Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, methi saag and mix vegetable stir fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Methi saag and mix vegetable stir fry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Methi saag and mix vegetable stir fry is something which I’ve loved my whole life. They’re fine and they look fantastic.
Methi saag bhaja odia Hi all, Today I am sharing the recipe of "methi saga bhaja" in odia style. You try this at home and share your comments. Methi saag is a traditional North Indian Punjabi vegetable dish with fenugreek greens.
To begin with this recipe, we have to first prepare a few ingredients. You can cook methi saag and mix vegetable stir fry using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Methi saag and mix vegetable stir fry:
- Make ready 300 gm methi leaves
- Take 1 potato cut into cubes
- Take 1 small piece pumpkin chopped
- Take 1 tsp nigella seeds
- Get 2 green chillies chopped
- Take 1/2 tsp turmeric powder
- Get To taste salt and sugar
- Get As needed oil
Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. You will recognize immediately the ineffable taste that you are. It's kind of like the Indian version of creamed spinach Saag translates to "pureed greens" so you can essentially use any green vegetable to make saag.
Steps to make Methi saag and mix vegetable stir fry:
- Heat oil and temper nigella seeds and green chillies
- Add the sliced vegetables and saute well adding salt and turmeric powder and cover
- As it is soft and the methi leaves and stir fry,covering it
You can always add cooked meat or paneer to saag if you want - just stir it in! Mixed vegetables wrapped in a crispy filo pastry. Saag Bhaji Stir fried spinach with a hint of garlic. "Mixed Vegetable Achar", is a must in winter as we get really fresh and various varieties of This North Indian style Mixed Vegetable Achar goes extremely well with parathas/rotis. Jeera Aloo/Alu jeera Kadai Paneer Kaddu ki Sabzi/Pumpkin Curry Lal Bhaji(Red amaranth)Saag Methi Bhaji(Stir fry). Plate and serve this healthy tilapia and mixed vegetable stir-fry!
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