Christmas Cookies- Classic Vanillekipferl
Christmas Cookies- Classic Vanillekipferl

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, christmas cookies- classic vanillekipferl. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Christmas Cookies- Classic Vanillekipferl is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Christmas Cookies- Classic Vanillekipferl is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook christmas cookies- classic vanillekipferl using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Christmas Cookies- Classic Vanillekipferl:
  1. Make ready All purpose flour (Weizenmehl)
  2. Take Baking Powder (Dr. Oetker Original Backin)
  3. Prepare Sugar
  4. Get Vanilla Sugar (See ref: )
  5. Make ready Egg yolks (Size: M, Medium sized Eggs)
  6. Take butter Margarine Soft or
  7. Get ground Almonds (Dr. Oetker gemahlene Mandeln)
  8. Make ready Sugar Powdered
  9. Get Vanilla Sugar (Dr. Oetker Vanillin Zucker)
Steps to make Christmas Cookies- Classic Vanillekipferl:
  1. Preparation Prepare the baking tray with baking paper. Preheat the oven - approx. 180 deg. celsius (top and bottom heat)
  2. DoughMix flour and baking powder in a mixing bowl. Add sugar, vanilla sugar, eggyolks, butter and ground almonds and mix it with a mixer (dough hook), first at low speed then till the highest speed.
  3. Knead the dough on a lighly floured surface to a smooth dough.Place the dough covered in plastic wrap in 30 minutes in fridge so as to make it firm.
  4. Make pencil thin rolls and cut it in 4- 5 cm long pieces. Roll the ends thinner then the rest of the roll and place it in baking tray (See video below). Tip: Make sure the baking tray is not hot when placing the dough.
  5. SprinkleMix powdered sugar with vanilla sugar and sprinkle some of it immediately on the hot kipferl. Cool the cookies and then sprinkle the rest of it.
  6. ReferencesVanillekipferl http://en.wikipedia.org/wiki/VanillekipferlVanilla Sugar http://germanfood.about.com/od/baking/r/vanillasugar.htmWatch Video http://www.youtube.com/watch?v=QKTUOnRpODUOriginal Recipe http://www.oetker.de/rezepte/r/klassische-vanillekipferl.html
  7. If you have any doubts during the preparation, please do write your doubts on the page. I tried this recipe with half the quantity. Do try it and let me know how it turned out.

So that is going to wrap it up for this special food christmas cookies- classic vanillekipferl recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!