Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, glazed lemon cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Glazed lemon cake is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Glazed lemon cake is something which I have loved my entire life. They’re nice and they look wonderful.
Gradually beat in soda just until blended. This review is for the GLAZE ONLY. I really love what adding butter to glazes does for them – so decadent!
To begin with this particular recipe, we have to prepare a few components. You can have glazed lemon cake using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Glazed lemon cake:
- Take 1/2 cup butter
- Take 1 1/2 cups all purpose flour
- Prepare 1 cup white sugar
- Prepare 3 large eggs
- Make ready 1/3 cup greek yoghurt
- Get 2 tablespoons lemon zest
- Make ready 1/4 teaspoon salt
- Make ready 1/4 teaspoon baking powder
- Take 1/4 teaspoon baking soda
- Get 1 tablespoon lemon juice
- Make ready 2 teaspoon vanilla extract
- Prepare Glaze
- Prepare 1/2 cup icing sugar
- Take 1 tablespoon lemon juice
Place confectioners' sugar in a medium bowl or liquid measuring cup; stir in lemon juice (glaze should be thick, yet pourable). Add more sugar or lemon juice, as necessary, to achieve desired consistency. In a large bowl, combine the cake mix, gelatin, eggs, water and oil. For the glaze, combine the confectioners' sugar and the lemon juice in a bowl, mixing with a wire whisk until smooth.
Instructions to make Glazed lemon cake:
- Preheat the oven to 162 degrees celsius. Whisk together the flour, salt, baking soda, and baking powder.
- Beat the sugar with the softened butter until fluffy. Add in the eggs one at a time, beating after each addition. Mix in the vanilla extract, lemon zest, and lemon juice.
- Combine the flour mixture and greek yoghurt into the wet ingredients, alternating between the two.
- Line a greased 8x4 inch loaf pan with a baking sheet, or greased aluminum foil. Spoon the batter into the pan and smooth the top.
- Bake at 162 degrees celsius for 55-60 minutes, or until a skewer inserted in the middle comes out clean.
- If the top of the cake browns before the inside is cooked, cover the top tightly with aluminum foil and bake for an additional 10 minutes, checking in between.
- Remove the pan from the oven and allow the cake to cool for 15 minutes. Slide a butter knife around the edges, and lift it out of the pan using the foil or baking sheet. Place it on a wire rack to cool.
- Make the glaze: Sift half a cup of icing sugar into a bowl, and mix in 1 tablespoon of freshly squeezed lemon juice. Pour the glaze over the cake while it's still warm.
- Allow the cake to cool completely before slicing.
Pour over the tops of the cakes and allow the glaze to drizzle down the sides. Combine - Combine butter, powdered sugar and lemon juice in a medium bowl until smooth.; Warm and Drizzle - Once your cake, cookies or bread have cool completely, warm the glaze and drizzle over the top of the cake or bread!; You can also use a bowl to dip the top of muffins in the sweet glaze. This glaze recipe is so flexible, because you can thin it out or. The recipe is so easy and basic it has become my go-to glaze for Glazed Lemon Pound Cake and makes a great finishing touch. This icing recipe is just so simple.
So that’s going to wrap this up for this special food glazed lemon cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
