Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kata chorchori(fish bones and mix vegetable stir fry). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
KATA CHORCHORI OR FISH BONE CURRY is a famous traditional recipe from Bengal. It can be made with any large sized fish bones &heads but BARRAMUNDI BONE CURRY. IT Can be made with large sized bhetki (barramundi) fish bones & heads.
Kata chorchori(fish bones and mix vegetable stir fry) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Kata chorchori(fish bones and mix vegetable stir fry) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kata chorchori(fish bones and mix vegetable stir fry) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kata chorchori(fish bones and mix vegetable stir fry):
- Make ready 250 gm fish bones
- Take 1 bowl chopped vegetables
- Prepare 1 onion chopped
- Get 1 tsp ginger paste
- Get 1 tsp garlic paste
- Prepare 1 tsp nigella seeds
- Prepare 1 tsp red chilli Powder
- Take 1 tsp turmeric powder
- Prepare To taste salt and sugar
- Take As needed oil
In this video we will be making Bhetki Macher Kata chorchori ( ভেটকি মাছের কাঁটা চচ্চড়ি ). A Authentic Bengali Traditional Fish Bone Curry Recipe. KATA CHORCHORI OR FISH BONE CURRY is a famous traditional recipe from Bengal. It can be made with any large sized fish bones &heads but BARRAMUNDI BONE CURRY is special among of all of them.
Steps to make Kata chorchori(fish bones and mix vegetable stir fry):
- Heat oil and fry the fish bones with salt and turmeric powder and keep aside
- Now temper nigella seeds and green chillies,fry onions
- Add vegetables and saute well adding ginger garlic paste
- Add red chilli Powder and bones
- Saute well till oil separates
- Serve it with steaming rice
A very simple &tasty recipe best enjoyed with rice. Bengali Authentic Dish Fish bones are called 'Kata' in Bengali. This mix-vegetable mishmash is cooked with fish head and bones. Macher Tel Chorchori is one of the Bengali signature dish where Macher Tel or Fish Fat and Fish Liver is used along with some. Ingredients: Boyal #fishbone #FortuneKachchiGhaniMustardOil Onion Garlic Red Chilli Green Chilli Tomato Ghee #Garammasala Fish bonecurryfry is a popular n.
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