Mike's Chunky Chili Verde
Mike's Chunky Chili Verde

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's chunky chili verde. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Chunky Chili Verde is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mike's Chunky Chili Verde is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's chunky chili verde using 34 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chunky Chili Verde:
  1. Make ready ● For The Pork
  2. Take Pork Loin [cut into 1"+ cubes]
  3. Get AP Flour
  4. Take Fresh Ground Black Pepper
  5. Prepare Kosher Salt
  6. Take Granulated Garlic Powder
  7. Take Granulated Onion Powder
  8. Make ready Green Chili Powder
  9. Prepare Ground Cumin [reserve one tbsp]
  10. Take Cooking Oil
  11. Make ready ● For The Vegetables [rough chop all]
  12. Make ready Buckets Hatch Green Chilies [reserve 1]
  13. Get LG White Onions [chopped]
  14. Take LG Bunch Fresh Cilantro [reserve half]
  15. Take Green Bell Pepper [deseeded]
  16. Make ready LG Jalapeños [deseeded]
  17. Get LG Celery Stalk
  18. Make ready Medium Potatoes [to be added last]
  19. Take Fresh Garlic [smashed & chopped]
  20. Get Can ROTELL
  21. Get Can Tomiitillas j[hand crushed]
  22. Make ready ● For The Fluids [you may not need all]
  23. Get Boxes Chicken Broth
  24. Prepare Mexican Beers
  25. Make ready ● For The Side Options
  26. Get Flour Tortillas
  27. Get Tortilla Chips
  28. Get Sour Cream
  29. Prepare Cilantro
  30. Make ready Avacados
  31. Make ready Shreadded Lettuce
  32. Make ready Lime Wedges
  33. Prepare While Onions
  34. Take Refried Beans
Steps to make Mike's Chunky Chili Verde:
  1. Chop all vegetables and add everything in the Vegetable section except for one bucket of Hatch Green Chilies and potatoes. Also, add your reserved tbsp Cumin.
  2. Chop your potatoes and place in cold water for use later.
  3. Mix your flour mixture in a bowl with a tight fitting lid.
  4. Cut your pork into 1"+ cubes. Add to your flour mixture and shake well. Add your oil to a hot skillet. Add pork and get a good brown sear on them. While you shouldn't overcrowd your meats in a pan - since you'll be simmering your pork for an extended period - you'll be okay.
  5. Add your chopped vegetables to skillet. Also, add 1 beer and 1 box chicken broth. Simmer until pork cubes are pull apart tender. Usually 1 hour covered.
  6. Drain potatoes and add to skillet. Add additional beer and broth and let simmer for 20 minutes. Or, until potatoes are soft. Add only enough fluids to simmer your potatoes. You don't want your Verde too runny. Just add as needed.
  7. Add your reserved bucket of Hatch Green Chilies and reserved Cilantro to the skillet. Simmer just until fully warmed. Taste test at this point and decide if you want more Cumin, granulated garlic and onion powder since flavors can dissipate with long simmer times. I'll always add more of each.
  8. Tecate Mexican beer pictured. Always an excelent choice!
  9. Hatch Green Chili pictured.
  10. Serve with fresh cilantro, avacados flour tortillas and sour cream. Or, the other items listed above. Your choice!
  11. Enjoy!

So that is going to wrap it up for this special food mike's chunky chili verde recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!