Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stir fry vegetable couscous. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir Fry Vegetable CousCous is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Stir Fry Vegetable CousCous is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stir fry vegetable couscous using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Vegetable CousCous:
- Make ready Cous cous
- Prepare Efo leaves (Alayyaho)
- Take Onion pepper mix
- Take Seasoning cubes, salt and spices
- Take Vegetable oil
- Make ready Water
Steps to make Stir Fry Vegetable CousCous:
- To your pot of hot oil add in your couscous and keep stirring till it begins to brown.
- Add in your onions, grated ginger, onion pepper mix and keep stirring.
- Add in your seasoning cubes, salt and spices as desired..keep on stirring because if you don't, it will burn.
- Add in your washed sliced leaves and stir one more time.
- Add water to cover the contents of the pot. Not too much water just enough to cover the fried Cous Cous. Cover and steam on low heat.
- Serve and Enjoy!
So that’s going to wrap this up for this special food stir fry vegetable couscous recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
