Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's green chile stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Green Chile Stew is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mike's Green Chile Stew is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook mike's green chile stew using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike's Green Chile Stew:
- Make ready Green Chili Stew
- Get Lean Hamburger Meat (or pork, beef or chicken)
- Get Bucket Frozen Hatch Green Chile (die hards put in 2+ lbs)
- Prepare Beef Broth
- Take Celery Stalks With Leaves (diced)
- Take Garlic Bulb (finely minced)
- Take Fresh Parsley (chopoed)
- Prepare Green Tomatoes (crushed)
- Get Fresh Tomato (diced or 1 can Rotell)
- Take Fresh Jalapeños (finely diced)
- Get Onions (diced)
- Take Bunch Cilantro (chopped. reserve 1 handful for end of simmer)
- Make ready Cayenne Pepper
- Prepare Red Pepper Flakes
- Make ready Italian Seasoning
- Make ready Cumin
- Get Dried Basil
- Get Black Pepper
- Get Onion Powder
- Make ready Mexican Oregano [or less since this spice has a powerful taste]
- Take Bay Leaf
- Make ready Idaho Potatoes (diced)
- Prepare Roasted, Peeled And De-Seeded Hatch Green Chili's
- Get Fresh Flour Tortillas
Instructions to make Mike's Green Chile Stew:
- In a large pot, add everything except for the 8 Roasted Hatch Peppers, Potatoes and Hamburger. Boil for approximately 45 minutes. You may not need all 3 boxes of beef broth.
- Fry hamburger meat in a separate pan. Leave hamburger in larger chunks. Drain if necessary. Place in pot with vegetables.
- Once vegetables are getting semi soft, add diced potatoes.
- Boil an additional 30 minutes.
- In the last 15 minutes of simmering, add your 8 Roasted Hatch Green Chili's (peeled and de-seeded) and your remaining Cilantro to the simmering pot.
- Some of the flavors in your spices can deplete with long simmer times. With this, I taste test to see if I need more Cumin or Italian Seasoning just prior to serving. I also add Garlic and Onion Powder as well but that's totally up to you. ;0)
- Since you're using green tomatoes, your stew may taste too acidic. Instead of adding sugar to remedy the acid, add 1/4 tsp Baking Soda to your boiling pot and mix in. Be careful since the sodas reaction will cause your stew to foam up and possibly over momentarily if pot is filled too high. Repeat 1/4 tsp at a time until you're pleased with the acidity level. A general rule of thumb is 1/4 tsp Baking Soda per every 6 Tomatillos or Red Tomatoes.
- Serve hot with warm flour Tortillas. The Tortillas are meant to tear and dip into your stew.
- Authors Note: This recipe containing hamburger meat is the cheapest version of this dish and it's quite common for larger families with compromised incomes here in New Mexico. You can make this stew with pork shoulder 1" cubes or sirloin cuts. Even chicken is an option. However, if you do choose pork or beef cuts, your stew will require at least 2 hours simmer time. You will also want to lightly season flour your meat with the spices already listed above and brown it with your garlic and onions. Then place them in your broth and additions.
- If you're interested in purchasing Hatch Green Chile's, Google, "Hatch, NM Green or Red Chile's for sale."
So that is going to wrap it up for this special food mike's green chile stew recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
