Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, briam traditonal greek roasted vegetables. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Briam Traditonal Greek roasted vegetables is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Briam Traditonal Greek roasted vegetables is something that I’ve loved my entire life.
Greek Briam recipe - A Mediterranean mixed roasted vegetables dish. Briam or Briami is the Greek version of ratatouille. Crispy and fluffy potatoes, sweet, flavourful aubergines and juicy zucchinis garnished with fresh herbs to form an amazing full of Mediterranean flavours hearty vegetarian dish. Briam is simple and absolutely delicious roasted vegetables, prepared Greek style.
To begin with this particular recipe, we have to first prepare a few components. You can cook briam traditonal greek roasted vegetables using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Briam Traditonal Greek roasted vegetables:
- Make ready 2 big size potatoes
- Take 2 medium size onion
- Take 2 medium size eggplant
- Take 2 tomatoes
- Make ready 1/2 cup olive oil
- Get 1 tbsp black pepper powder
- Make ready 1 tbsp oregano
- Get 1 tbsp garlic paste or chopped
- Get 1 tbsp salt
- Take 3 tbsp chopped parsley
- Make ready as required Grated cheese optional
It is a typical example of Greek cuisine where a few simple ingredients are turned into an utterly delicious dish with little effort. It can be served as a main course. Lightly oil a large ovenproof glass or ceramic baking pan. Place all the vegetables except the tomatoes in a large mixing bowl and toss with the herbs, olive oil and a generous sprinkling of coarse salt and pepper.
Steps to make Briam Traditonal Greek roasted vegetables:
- Cut veggies into thin slice so that it will cook fast and easily,next coat with the spices add black pepper,salt,oregano and toss it gently add olive oil and again toss gently next take any baking pan greas it with butter and start placing all veggies one by one like placing petals for making flower I am using round so I am giving it flower shape.Next pour diced tomatoes and spread all over on top of veggies you can add in the base also before placing the veggies next add grated cheese.
- At last add chopped parsley and olive oil and place the tray in oven or both for 45minutes to one hour so that the veggies gets cooked well and serve this delicious roasted veggies when it is hot you can serve this with rice or peta bread.
Lightly oil a large ovenproof glass or ceramic baking pan. Place all the vegetables except the tomatoes in a large mixing bowl and toss with the herbs, olive oil and a generous sprinkling of coarse salt and pepper. Greek roasted vegetables using staples like zucchini, potatoes, red onions, tomatoes. Briam is simple and absolutely delicious roasted vegetables, prepared Greek style. Potatoes, Zucchini, and Red onions tossed in a mixture of EVOO, garlic, parsley and spices.
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