Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, paneer veggies roasted. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Paneer Veggies Roasted is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Paneer Veggies Roasted is something which I have loved my entire life.
Stir in the mango chutney, cream, roasted cauliflower and sweet potato and the spinach. Stir until heated through and the spinach has wilted. Stir in the lemon juice and season with salt and. The roasted paneer will be crispy outside and soft inside which makes it an excellent side or snack.
To get started with this particular recipe, we must first prepare a few components. You can cook paneer veggies roasted using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paneer Veggies Roasted:
- Make ready 50 gms low fat paneer
- Make ready 1 medium Capsicum
- Make ready 1 medium Tomato
- Take Handful Green peas
- Get 1 small Onion
- Take 1 tsp cooking oil (olive)
- Get as required Seasoning
- Prepare as per taste Rock Salt
Add the paneer at one end of the hot roasting tin and return it to the oven. Peel carrots and potatoes skin and chop them into small chunks. Boil water in a pan and add salt, let it boil for a minute. Now add carrots and potatoes chunks into boiling water.
Steps to make Paneer Veggies Roasted:
- Wash and cut all veggies into small peices.
- Take a fry pan and add cooking oil, once heated add onions and capsicum for a minute on low flame.
- Throw in veggies and stir fry another minute.
- Add paneer and seasoning and lemon juice stir fry another couple of minutes. You can have it for lunch or dinner. You will feel full after having it.
Boil water in a pan and add salt, let it boil for a minute. Now add carrots and potatoes chunks into boiling water. Mutter paneer is a traditional north Indian curry. The texture of fresh peas stands up well against the paneer, but frozen is fine too. Serve it as a side curry with some naan or rice.
So that’s going to wrap this up with this exceptional food paneer veggies roasted recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
