Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's complete surf & turf dinner. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mike's Complete Surf & Turf Dinner is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mike's Complete Surf & Turf Dinner is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's complete surf & turf dinner using 37 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Mike's Complete Surf & Turf Dinner:
- Make ready ● For The Steaks & Marinade
- Get Porterhouse Steaks [1.5" thick - room temp]
- Make ready Worshestershire Sauce
- Get Garlic Powder
- Make ready Fresh Ground Sea Salt
- Prepare Fresh Ground Black Pepper
- Prepare Firm Garlic Herb Butter [place on steaks upon serving]
- Prepare ● For The Steak Toppings
- Take EX LG White Onions [thick sliced]
- Make ready Whole White Or Brown Mushrooms [stems removed]
- Prepare Butter
- Take Olive Oil
- Make ready ● For The Seafood
- Make ready Alaskan Lobster Tails
- Prepare King Crab Legs & Claws
- Prepare Jumbo Shrimp
- Make ready LG Lemons [reserve one]
- Make ready Butter [reserve one for serving]
- Take Tony Satcheres
- Get White Wine
- Get Slightly Lifted Rack
- Take Tin Foil
- Get ● For The Baked Potatoes
- Prepare LG #1 Idaho Potatoes [1+ pounders]
- Take Thick Cut Bacon
- Take Cooled Bacon Grease
- Get Fresh Ground Black Pepper
- Take Cracked Sea Salt
- Get Granulated Garlic Powder
- Make ready ● For The Potato Topping Options
- Make ready Bucket Chilled Sour Cream
- Prepare Butter [room temp]
- Get Chives [fine chopped]
- Take Fresh Chopped Fried Bacon
- Prepare Shreadded Cheddar Cheese
- Make ready ● For The Sides
- Prepare Fresh Garden Salad
Instructions to make Mike's Complete Surf & Turf Dinner:
- Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured.
- Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water.
- Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer.
- #1 Idaho Potatoes pictured. 1+ pound a piece.
- Fry your bacon for your potato topping.
- Drain your bacon then, fine chop.
- Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish.
- Poke several holes in your potatoes with a knife.
- Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service.
- Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape.
- Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease.
- Bust her open and kick up the inside. Especially from the shell sides.
- Leave out all potato toppings and allow your guests to choose from them.
- Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges.
- Thick slicer your onions and mushrooms and fry in oil and butter.
- Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks.
- Serve with a fresh chilly side garden salad if desired. Enjoy!
So that’s going to wrap this up with this exceptional food mike's complete surf & turf dinner recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
