Mike's Pork Chili Verde Burritos
Mike's Pork Chili Verde Burritos

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's pork chili verde burritos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mike's Pork Chili Verde Burritos is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mike's Pork Chili Verde Burritos is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's pork chili verde burritos using 35 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Pork Chili Verde Burritos:
  1. Get ● For The Meat
  2. Take Pork Shoulder [1"x1" cubes]
  3. Prepare ● For The Pork Marinade
  4. Prepare Ground Cumin
  5. Prepare Mexican Oregano
  6. Take Dried Hatch Green Chili
  7. Prepare Fresh Ground Black Pepper
  8. Make ready Granulated Garlic Powder
  9. Take Granulated Onion Powder
  10. Get Tecate Mexican Lager [+ reserves]
  11. Make ready Sea Salt [or to taste]
  12. Take Sized Ziplock Bag
  13. Get ● For The Fresh & Canned Vegetables
  14. Take Can Tomatillos [hand crushed]
  15. Make ready LG Potatoes [1"x1" cubes]
  16. Make ready LG Onions [chopped]
  17. Make ready Cilantro [chopped + reserves]
  18. Make ready LG Stalks Celery [chopped with leaves]
  19. Get Green Bell Pepper [de-seeded - chopped]
  20. Get Cans ROTELL
  21. Make ready LG Jalapenos [de-seeded - chopped]
  22. Make ready Bucket Hatch Green Chilies [or fresh]
  23. Make ready ● For The Fluids
  24. Get Box Beef Broth
  25. Take Mexican Lager Beer [tecante]
  26. Get ● For The Sides
  27. Prepare Warm Flour Tortillas
  28. Prepare Mexican 3 Cheese
  29. Make ready Sour Cream
  30. Take Shredded Cabbage
  31. Get Shredded Lettuce
  32. Get Chopped Tomatoes
  33. Prepare Chopped Onions
  34. Get Lime Wedges
  35. Make ready Green Salsa
Instructions to make Mike's Pork Chili Verde Burritos:
  1. 5 pound pork shoulder roast pictured.
  2. Pork shoulder cubed into 1"x1" pieces pictured.
  3. One of the best Mexican beers to pair with pork pictured above.
  4. Add pork cubes and all marinade seasonings to a large Ziploc bag and massage well. Refrigerate for 5 to 6 hours.
  5. Chop potatoes into 1"x1" pieces. Cover with cold water until ready to fry with pork.
  6. Chop onions and cover with cold water until ready to fry with pork.
  7. Canned tomatoes pictured.
  8. Chop and mix everything in your vegetable section together.
  9. Add marinated pork, a slight amount of oil and 1/4 cup flour to a skillet. Fry until there's a good sear on your pork. About 5 minutes on high.
  10. Add 2 bottles beer and allow pork to simmer covered for 1 hour. Add additional beer if needed. Stir regularly.
  11. Add drained onions and your vegetable mixture to your skillet. Add 2 cups beef broth and allow to simmer for 25 minutes longer. Stir regularly.
  12. Add potatoes [and additional broth or beer if needed] and simmer until potatoes are soft but still fully in tact. About 15 minutes.
  13. Add your bucket of Hatch Green Chilies to skillet half way thru your potato boil.
  14. Or, peel, de-seed and chop your fresh Hatch Chilies and add to your skillet.
  15. Instead of using broth and frozen chilies - I like to purchase my chilies fresh. I peel and de-seed them in warm bath then, fine strain and reserve all fluid. I'll use this fluid as opposed to beef broth.
  16. Drained green chili fluid pictured. It does make for a rich delicious broth!
  17. Fresh Cilantro pictured.
  18. Add your fresh cilantro 5 minutes prior to serving. Mix well. I'll also add additional cumin and green chili powder in the last 5 minutes to steep. Make sure you've simmered off any fluids in this dish. You'll want it thick! ;0)
  19. Serve with fresh, warm flour tortillas, fresh chilled chopped onions, tomatoes, cilantro, shredded lettuce, cabbage, limes, cheese and sour cream to the side.
  20. Or, go old school and serve this dish only with warm tortillas. Either way, enjoy your authentic, extra spicy taste of New Mexico!

So that is going to wrap this up for this exceptional food mike's pork chili verde burritos recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!