Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, lemon sheet cake with lemon glaze. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lemon Sheet Cake with Lemon Glaze is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Lemon Sheet Cake with Lemon Glaze is something which I have loved my whole life. They’re fine and they look fantastic.
A lovely, simple Glazed Lemon Cake - perfect tea time treat. You'll love the bright lemon flavour, that it's so beautifully moist and only requires one bowl This is a wonderful, simple tea cake with bright lemon flavours. It's beautifully moist and keeps for days.
To begin with this particular recipe, we must prepare a few ingredients. You can have lemon sheet cake with lemon glaze using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Sheet Cake with Lemon Glaze:
- Take Cake Batter:
- Prepare 2 cups + 2 tbsp. all purpose flour
- Take 1/4 cup cornstarch
- Take 1 1/2 tsp. baking powder
- Prepare 1/2 tsp. baking soda
- Make ready 1/2 tsp. salt
- Make ready 4 tbsp. lemon zest (from 5-6 large lemons)
- Prepare 1/4 cup freshly squeezed lemon juice (from about 2 large lemons)
- Prepare 3/4 cup plain, full fat Greek yogurt, at room temperature
- Get 1/2 tsp. vanilla extract
- Get 1 1/2 cup granulated sugar
- Make ready 3/4 cup unsalted butter, softened to room temperature
- Prepare 3 large eggs, at room temperature
- Prepare 1 large egg yolk, at room temperature
- Take Lemon Glaze:
- Prepare 2 cups confectioners sugar
- Prepare 1/4 cup freshly squeezed lemon juice
This simple lemon sheet cake is so bright and refreshing, and packed with a lemon punch that delivers its titled promise. It has a soft, velvety crumb, incomparable moistness, and a light, fluffy texture The lemony cake is topped with a crystalline-thin layer of lemon glaze, just like the one that covers donuts. This sweet, tangy Lemon-Glazed Sheet Cake has a delicate crumb and serves a crowd. This iced lemon pound cake is moist and rich, feels like springtime, and tastes incredible under a thick layer of lemon glaze.
Steps to make Lemon Sheet Cake with Lemon Glaze:
- Preheat the oven to 325°F. Spray a 9x13" baking pan with non-stick baking spray and set it aside. In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda and salt, then set that aside. In a small bowl or a measuring cup, whisk together the lemon juice, yogurt and vanilla extract and set it aside.
- In a large bowl, use either a stand mixer fitted with a paddle attachment or a hand mixer to beat the sugar and lemon zest together on medium speed for about a minute, until the sugar has moistened and is fragrant. Then beat in the butter for 2-3 minutes, until the color lightens and it becomes fluffy. Add the eggs and egg yolk one at a time, beating between each addition. Scrape the sides of the bowl as needed.
- On low speed, add in 1/3 of the flour mixture, mix until mostly combined, then mix in 1/2 of the yogurt mixture. Then another 1/3 of flour mixture mixed in, followed by the rest of the yogurt mixture. End with mixing in the remaining flour mixture until it's all just incorporated. Then transfer the batter to the pan and smooth it out.
- Bake for 23-30 minutes, or until a toothpick inserted into the center comes out clean. While its baking, make the glaze. In a medium bowl, whisk together the confectioners sugar and lemon juice until smooth. It should be thick, but with a pourable consistency. Set it aside until the cake is done baking.
- As soon as the cake is finished and you take it out of the oven, pour the glaze evenly over the hot cake and smooth it out gently. Then allow the cake to cool in the pan on a wire rack until cooled and the glaze has set (about a hour). Then slice it into squares with a sharp knife (for clean cuts, wipe the knife in between cuts). Store leftover cake tightly covered at room temperature.
The Exact Texture of This Lemon Pound Cake. Today's recipe has the same wake-up-your-tastebuds flavor as my cookbook variation, but the texture is completely different. This lemon sheet cake is incredibly soft, moist, and very delicious, even though it's completely oil-free! The recipe is vegan, gluten-free, refined sugar-free, and very easy to make. Edible flowers are a simple, yet stunning addition to this bright and beautiful plate.
So that’s going to wrap this up with this exceptional food lemon sheet cake with lemon glaze recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
