Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, roasted vegetables soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
If you don't like vegetables, it's not the end of the universe, but they're the height of. wellness when it comes to your diet. These fiber-filled rock stars are vital in balanced Place the vegetables and garlic in a roasting tin. Mix the oil with the herbs and seasoning, and the lemon juice if using. Pour over the vegetables and toss thoroughly.
Roasted Vegetables Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Roasted Vegetables Soup is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted vegetables soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Vegetables Soup:
- Make ready 1 Red Bell Pepper
- Take 1 Yellow Bell Pepper
- Make ready 1 Capsicum
- Take 3 medium sized Tomatoes
- Get 1 tbsp Olive Oil
- Take 2 Cups Whey (left over from home-made cottage cheese)
- Get Oregano
- Get Basil
- Get Salt
- Take 1 Cup Sweet corn (optional)
Instructions Roughly chop the roasted vegetables. Put the vegetables and stock in a saucepan and bring to the boil. Add all the roasted vegetables and their juices to a large pot over medium heat and add the stock. This creamy roasted vegetable soup has firey rich flavors and a smooth pureed texture.
Steps to make Roasted Vegetables Soup:
- Chop chunks of vegetables of about 1 inch size & keep it in a mixing bowl. Add 1 tbsp Olive oil, salt to taste, 1 tsp oregano & 1 tsp basil. Mix it well & spread it on bake tray.
- Preheat Oven at 200 deg for 15 mins. Now, set bake tray in oven at 200 deg for 25 mins.
- Once vegetables are grilled, let it cool. Grind it till smooth consistency. In a wok, pour it & add whey to it & boil.
- Boiled sweet corn can be added at this time. Garnish with some basil & oregano and serve hot. Enjoy!!
Add all the roasted vegetables and their juices to a large pot over medium heat and add the stock. This creamy roasted vegetable soup has firey rich flavors and a smooth pureed texture. Filled with carrots, tomato, zucchini, and more, this soup is the perfect comforting yet nutritious lunch or dinner for cold rainy days. And the best part is that it's easy to prepare! It's suitable for vegan, paleo and dairy free diets.
So that’s going to wrap it up with this special food roasted vegetables soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
