Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's easy chile verde sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mike's Easy Chile Verde Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mike's Easy Chile Verde Sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's easy chile verde sauce using 22 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Easy Chile Verde Sauce:
- Get Chile Verde Sauce
- Make ready Pork [purchase pre-cut in 1" cubes]
- Take 12 oz Hot Or Mild Bueno Chopped Hatch Green Chile [use 3/4 bucket initially and reserve the rest until end]
- Prepare If you can't find Hatch Chiles Use 1 Of These Or Mix & Match: 4 4oz Cans Green Chiles - Or 8 Extra Large Jalapeños - Or 8 Large Mira Sol Chilis - Or 8 Large Poblanos - Or 8 Large Anaheim Chiles [chopped-seeds left in are optional for additional heat]
- Prepare 32 oz Chicken Broth [you may not need all]
- Take 12 oz Tomatillos [drained-smashed]
- Prepare Extra Large White Onion [chopped]
- Make ready Can Rotell Tomatoes & Green Chiles
- Get Chopped Celery [with leaves] [optional]
- Take Fresh Cilantro [chopped-loosely packed]
- Prepare Minced Garlic
- Take Mexican Oregano
- Get Cumin [reserve 1/2 tbs for end]
- Prepare Potatoes [small cubed-peels on]
- Prepare Additional Fresh Cilantro [reserve for end]
- Prepare Salt [or more to taste]
- Take Cornstarch And 2 tbs Water [used to thicken sauce]
- Take Kitchen Equipment
- Prepare Thick Bottom Cooking Pot
- Make ready Baking Soda [use in 1/4 tsp increments]
- Prepare Optional Toppings & Garnishments
- Make ready Mexican 3 Cheese [1 cup in pot - 1 cup for garnish - optional]
Steps to make Mike's Easy Chile Verde Sauce:
- Chop all vegetables. Chop potatoes and [additional] cilantro and set to side. Place potatoes in cool water for later use.
- Mix everything together [except 1/4 green chile, additional cilantro and cumin and potatoes] and place in large pot. Simmer until pork is fall apart tender. Usually about 3+ hours. The chicken version is much quicker boiling wise.
- 25 minutes before sauce is ready, add your potatoes to the pot. After 15 minutes, add the remaining 1/4 of your green chile, additional cilantro and cumin and simmer with lid on for 10 more minutes or until potatoes are soft. Adding your additional chiles, cilantro and cumin last allows those flavors to slowly steep into your sauce without diluting their flavors.
- This sauce is meant to have a slight viscosity or thickness to it. Enough to stick to a tortilla or a chip but be poured over burritos, etc. Your potatoes may have tightened your sauce up in the end but if not, mix your 2 tablespoons corn starch and 2 tablespoons water and add 1/2 of it to your simmering pot. Your sauce should thicken up within a minute at a higher simmer. If you'd like it even thicker, add the rest of your corn starch mixture.
- If your Verde tastes as though it has too high of an acidic taste from your Tomatillos, just add 1/4 teaspoon Baking Soda to your simmering sauce. Your sauce will foam up a bit but don't worry. It'll go right back down. Taste test and add 1/4 teaspoon more until the acid has subsided.
- Serve immediately or allow to simmer on low on the stove for a few hours. Enjoy!
- Chile Verde with shredded chicken option pictured.
- Smothered Chicken Tacos pictured. - - https://cookpad.com/us/recipes/344608-mikes-smothered-soft-chicken-tacos
- Smothered Pork Burritos pictured. - - https://cookpad.com/us/recipes/353608-mikes-easy-cheesy-fried-burritos
- Smothered Hamburger [The Slopper] pictured. - - https://cookpad.com/us/recipes/354259-mikes-new-mexico-slopper
- Smothered Hangover Hash pictured. - - https://cookpad.com/us/recipes/347731-mikes-green-chile-hangover-hash
- Smothered Green Chile Chicken Chimichanga pictured. - - https://cookpad.com/us/recipes/363704-mikes-green-chile-chicken-chimmies
- Smothered Green Chile Enchiladas De Cilantro pictured. - - https://cookpad.com/us/recipes/347569-mikes-green-chile-enchiladas-de-cilantro
So that’s going to wrap it up with this special food mike's easy chile verde sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
