Donuts with chocolate glaze (eggless)
Donuts with chocolate glaze (eggless)

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, donuts with chocolate glaze (eggless). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Donuts with chocolate glaze (eggless) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Donuts with chocolate glaze (eggless) is something that I have loved my entire life. They’re nice and they look wonderful.

Amogh makes homemade donuts with chocolate glaze from scratch. Watch until the end for some funny. No frying …just Bake the donuts …try out this kids favorite recipe….and enjoy the smile on their face.

To get started with this particular recipe, we must first prepare a few ingredients. You can have donuts with chocolate glaze (eggless) using 18 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Donuts with chocolate glaze (eggless):
  1. Make ready 1.5 cups wwf
  2. Make ready 1/2 cup all purpose flour
  3. Make ready 1 tsp active dry yeast
  4. Make ready 1/4 cup sugar
  5. Prepare 1 cup milk or as required
  6. Make ready 3 tblspn butter or oil
  7. Make ready 1 tsp vanilla essence
  8. Take For glaze
  9. Get 2 tblspn cocoa powder
  10. Take 3 tblspn icing sugar
  11. Make ready 1/4 tsp vanilla essence
  12. Get 1/4 cup milk or as required
  13. Get 1 tblspn butter
  14. Take For decoration
  15. Make ready Sprinkles
  16. Prepare Dessicated coconut
  17. Prepare Powdered sugar
  18. Take Grated chocolate

Mix all the ingredients for glaze. Dip the donuts in glaze and top it with your fav toppings. You can cut donuts into rounds and fry them. Try this simple eggless baked chocolate donut / doughnut recipe and be ready to receive lovely Place chocolate chips in a medium microwave safe bowl.

Steps to make Donuts with chocolate glaze (eggless):
  1. First warm up 1/2 cup of milk add sugar. When it's lukewarm add yeast and cover. Set aside for 10 mins or until frothy.
  2. Add this yeast mixture to 1 cup of flour. Keep it covered with a cloth for 30 mins.
  3. When leavened properly add in rest of the ingredients and knead well. The dough should be slightly sticky yet soft.
  4. Keep it covered for 1.5 hrs around or until it doubles.
  5. Meanwhile prepare the baking tray greased and lined with parchment paper.
  6. Get your chocolate glaze ready while dough is kept for rising.
  7. Add in all the ingredients of glaze except milk… as you need to add milk as required. A semi thick glossy glaze shall be prepared by adding the milk little at a time. Set aside.
  8. Get your sprinkles etc handy.
  9. Now punch down the air from the dough.knead for few minutes say 5 mins.
  10. Then roll and cut into doughnut shapes.
  11. Set them on baking tray and cover for second proving.. this may take 30 to 45 mins.
  12. In last 15 mins of proving, preheat the oven at 180 °c.
  13. Bake the donuts for 12-15 mins. Though baking time always varies depending upon your oven. So keep an eye on them.
  14. While a bit warm, dip them in the glaze thencdecorate as per your imagination.
  15. Enjoy.

I didn't have heavy cream as mentioned in the Now dip the donut in the glaze and decorate it with sprinkles while it is still wet. Eggless Chocolate Doughnuts Recipe / Eggless Donuts with Chocolate Glaze Recipe - Yummy Tummy. It is my favourite and i can never stop making new donuts recipes whenever i get time. I have already shared quite a few recipe in my blog. These easy homemade baked chocolate donuts are topped with a delicious chocolate glaze and sprinkles!

So that’s going to wrap it up with this exceptional food donuts with chocolate glaze (eggless) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!