Peach Cobbler Dump Cake
Peach Cobbler Dump Cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, peach cobbler dump cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Peach Cobbler Dump Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Peach Cobbler Dump Cake is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook peach cobbler dump cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peach Cobbler Dump Cake:
  1. Make ready 1 stick butter
  2. Prepare 1 1/2 cups sugar divided
  3. Prepare 2 cups flour
  4. Take 1 1/2 tsp baking powder
  5. Make ready 1/2 tsp salt
  6. Prepare 1 cup milk
  7. Get 1 tbsp vanilla extract
  8. Take 29 oz can sliced peaches in juice
  9. Prepare 1 tsp cinnamon
  10. Prepare 1/4 tsp nutmeg
Instructions to make Peach Cobbler Dump Cake:
  1. Preheat oven to 350. Grease 9x13 pan
  2. Melt butter and add 1 cup sugar, flour, baking powder, and salt. Mix in milk and vanilla. Pour into baking dish.
  3. Spoon peaches over batter saving the juice.
  4. Add 1/2 cup sugar, cinnamon and nutmeg to juice.
  5. Pour juice over peaches.
  6. Bake 55-60 minutes until golden brown.

So that’s going to wrap it up with this special food peach cobbler dump cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!