Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted vegetables pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A roasted vegetable pie, made extra easy with (vegan) puff pastry is a great holiday main dish! With pumpkin, cauliflower, and parsnip, it's also a seasonal dish that can be made any day of the week. Add onion mix and roasted vegetables, and stir in the frozen peas. Line a large stainless-steel pie tin with shortcrust pastry and trim excess.
Roasted Vegetables Pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Roasted Vegetables Pie is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have roasted vegetables pie using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Vegetables Pie:
- Take 1 Eggplant
- Make ready 3 Carrots
- Take 2 zucchini
- Make ready 1 Yellow pepper/capiscum
- Prepare 2 Onions
- Take 1/2 Pumpkin
- Take 1 Red pepper/capiscum
- Prepare 5 eggs
- Make ready 300 grams soft cheesse
- Take 1 pie crust
- Prepare 70 ml Milk
- Make ready 3 tbsp sour cream
- Make ready 1 dash olive oil, extra virgin (optional)
Try this roasted vegetable pies recipe, the perfect warmer for winter evenings. Made with Jus-Rol shortcrust pastry and garnished with a sprig of rosemary. Vegetarian Pot Pie with Root Vegetables is a delicious pot pie for fall entertainig. It's filled with roasted root vegetables, flavored with Garam Masala spice, creamy coconut milk, and fresh sage.
Instructions to make Roasted Vegetables Pie:
- Cut the onions into quarters, carrots into along slices and the squash into slices, put all into a pot and boil until they are just cooked. Turn off heat and set aside
- Cut the eggplant and zucchinies into half centimeters slices, the peppers into pieces and roast all of them in a pan without oil and high heat. After that, Don't forget to roast the boiled vegetables.
- When all of the vegetables are roasted, cut them into pieces (i cut into 2cm x 2cm pieces), put them into a bowl and spice with salt, pepper and olive oil. Set aside
- Beat the five eggs, add the milk and sour cream, spice a little. Here you may use your favourite seasoning. Mix with the cut vegetables. Set aside.
- In a pie pan, put the pie crust (i use a purchased one), put all mixture (vegetables and eggs), put the soft cheesse above and place in the medium/high oven about 25'. That's all!!!!
Vegetarian Pot Pie with Root Vegetables is a delicious pot pie for fall entertainig. It's filled with roasted root vegetables, flavored with Garam Masala spice, creamy coconut milk, and fresh sage. Place second pie crust on top, crimp. A savory pie crust redolent of herbs, and a rich potato and vegetable filling that showcases fall's harvest of sweet root vegetables. A delicious crustless roasted vegetable terrine with fresh basil leaves and goat cheese.
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