Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegetables upma. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vegetables Upma is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Vegetables Upma is something that I’ve loved my whole life. They are nice and they look fantastic.
Vegetable upma is very easy to prepare and it is also healthy as we are adding load of vegetables. Today we will learn how to make vegetable rava upma following this easy recipe with step wise. Here is a simple recipe for Vegetable Upma made with Rava (Suji). You can add any vegetable of your choice.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetables upma using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetables Upma:
- Make ready 1 cup semolina/rava(I have used thin variety)
- Get 2 tbsp finely chopped carrot
- Make ready 2 tbsp thinely chopped french beans
- Prepare 2 tbsp finely chopped green capsicum
- Prepare 2 tbsp oil
- Make ready 1 tbsp urad dal
- Take 1 tsp mustard seeds
- Prepare leaves Few curry
- Take 2-3 spicy green chillies chopped
- Prepare 2 dry red chillies
- Take to taste Salt
- Prepare 2 cup hot water
- Prepare 1 cup hot milk
- Prepare 3 tbsp ghee
- Make ready 2 tbsp roasted cashewnuts
- Take leaves Finely chopped fresh coriander
In this vegetable upma recipe, semolina or sooji is cooked with vegetables and spices. Vegetable Rava upma is one of the most common traditional south indian breakfast dish and its enjoyed with plain coconut chutney, sambar, green mint chutney or even pickle. Home » FoodFood » Sanjeev Kapoor Kitchen » Vegetable Upma. How to make Vegetable Upma -.
Steps to make Vegetables Upma:
- In kadhai add heat oil. Add cashewnuts and roast till crispy pinkish. Remove in plate. Now add urad dal in hot oil, saute it,as it turns pinkish,add mustard seeds as it splutter, add chopped green chillies, curry leaves and dry red chillies saute for 30 secs.
- Add chopped carrot,french beans, green capsicum,mix well and saute for 2-3 minutes.
- Add semolina/ rava,mix well and saute on low flame for 10 minutes till nice aroma of roasted semolina comes. On other gas flame keep hot water and milk for boiling on low flame.
- After 10 minutes add hot water,milk and salt, stirring continuously so no lump are formed. Add ghee, mix well and cook for 1 minute. (If you don't want to add milk..then add 3 cups of hot water).
- Add fried cashewnuts mix well and off the flame.
- Serve/ Relish Delicious Hot Vegetables Upma garnishing with fresh coriander leaves.
Home » FoodFood » Sanjeev Kapoor Kitchen » Vegetable Upma. How to make Vegetable Upma -. A healthy breakfast option - semilona and vegetables cooked together and lightly tempered with. This Vegetable Rava Upma Recipe is a must-try for those who love to enjoy South Indian breakfast recipes. With this easy vegetable upma recipe with photos, you can prepare a tasty and filling.
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