Baked Sweet Potato Chips
Baked Sweet Potato Chips

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked sweet potato chips. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Sweet Potato Chips is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Baked Sweet Potato Chips is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have baked sweet potato chips using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Sweet Potato Chips:
  1. Prepare small or medium sweet potatoes
  2. Get Olive oil
  3. Take Fresh Rosemary
  4. Take Salt
  5. Get Pepper
Instructions to make Baked Sweet Potato Chips:
  1. First, wash and peel the sweet potatoes and slice them with a knife or slicer into chips. Slice the sweet potatoes as thinly as possible to maximize the crispiness potential!
  2. Preheat oven to 400°. Bake them at a high temperature for about 20 minutes instead of baking them at a lower temperature for a longer period. A long, low bake (say 375°F or below) will result in tender sweet potatoes, but never crisp.
  3. Next add to a large mixing bowl with olive oil, salt & pepper, and rosemary. Toss until coated well.
  4. Don’t overcrowd the baking sheet. Spread the sweet potato slices into a single, even layer, leaving space around each slice. When too many ingredients are on one baking sheet, the heat from the sheet gets trapped under the food and creates steam, and the sweet potato slices will be tender instead of crisp.
  5. Let the sweet potato chips cool on a cooling rack for about 10 minutes after you take them out of the oven.

So that is going to wrap this up with this special food baked sweet potato chips recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!