Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini cheesecake with blueberry sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mini Cheesecake with Blueberry Sauce is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mini Cheesecake with Blueberry Sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook mini cheesecake with blueberry sauce using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mini Cheesecake with Blueberry Sauce:
- Take 1/3 Cup Gram Cracker Crumbs
- Take 1 Tbsp Melted Butter
- Prepare 1 Pkg (8 oz) Cream Cheese, Soften)
- Make ready 1/4 Cup White Sugar
- Take 1 Egg
- Take 1/2 tsp Vanilla Extract
Steps to make Mini Cheesecake with Blueberry Sauce:
- Preheat 325, line 6 miffin cup with paper
- Mix Graham Cracker and butter well, spoon in to muffin cups, press down with a shot glass
- Bake for 5 min, remove, keep oven on
- Beat cream cheese until fluffy, beat in sugar (abput 5 minute total) add egg and vanilla extract mix well
- Spoon in mixture evenly, also to the rim. Bake for 25 min
- Cool in pan completely before removing to chill in fridge. Serve with homemaker blueberry sauce
So that is going to wrap this up for this special food mini cheesecake with blueberry sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
