Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetables cutlets. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegetables cutlets is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Vegetables cutlets is something that I’ve loved my whole life. They are nice and they look fantastic.
Serving the quick delights, preparing every tasty meal can be not only enjoyable but also. The task of cooking becomes difficult when the factor of healthy fad comes into its way. To make veg cutlet, you can use any veggies of your choice. This time I used potatoes, peas, carrots & french beans.
To get started with this recipe, we have to prepare a few ingredients. You can have vegetables cutlets using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegetables cutlets:
- Prepare 3 boil potatoes
- Get 1 Carrots
- Take 1 Capsicum
- Prepare 10 French beans
- Make ready 1 Beetroot
- Take as required Green peas
- Make ready 1 Onion
- Get 1 tsp Ginger
- Get 1 Chilli
- Make ready 1 tbsp Dry mango powder
- Prepare as per taste Salt
- Take 1/2 tsp black pepper powder
- Get 1 tsp roasted cumin powder
- Make ready 1/2 tsp red chilli powder
- Get As needed Soya paneer (tofu)
- Take As required Bread crumbs
- Get as required Fresh coriander
Mix all the ingredients to mashed potatoes, mixed vegetables, cilantro, green chilies, ginger, salt, and mango powder. Place the veg cutlet in the center. Cover it with shredded or grated cheese or a cheese slice. Top it with shredded veggies like cabbage, carrots, and lettuce or thinly sliced veggies like onion, tomatoes, cucumber.
Steps to make Vegetables cutlets:
- Chope all the vegetables. Make ginger chilli paste. Boil potatoes.
- Instead of beetroot… you can use spinach.
- Now hot one pan add 2 tbsp oil. Add onion and fry for 1 min and then add all chopped vegetables. (no need to roast vegetables for long time…. only for 2 to 3 minutes)
- Now let it cool small and then add potatoes, panneer,all spices, chopped coriander and some breadcrumbs. (Don't use all bread crumbs, some we want use for rolling on cutlet)
- Now make cutlet…. as you like you can give a different shapes of cutlet.
- Now take some breadcrumbs in plate and roll cutlets on it.
- It is ready to fry. Fry in low flame and fry until is golden brown.
- Note. (you can make it frozen also) for more crispy you can add rice flour or rice flakes in vegetable mixture.
Cover it with shredded or grated cheese or a cheese slice. Top it with shredded veggies like cabbage, carrots, and lettuce or thinly sliced veggies like onion, tomatoes, cucumber. Cover with the other half of the bun and serve with tomato or mustard sauce. Vegetable Cutlet is an easy and delicious Indian snack made from mashed potatoes and other veggies, perfect to have along with a cup of tea in the evening. Today's recipe is MIX VEGETABLE CUTLETS.
So that is going to wrap it up with this special food vegetables cutlets recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
