Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetables santula. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
One of the healthiest recipe of Orissa, this dish is prepared with Mix vegetables and without any Spices, Good for health and easy to prepare. Santula is a mixed vegetable curry from Odisha. The goodness of fresh vegetables like pumpkin, beans, carrot, drumstick, snake gourd makes Santula a satisfying side dish. A savored dish coming from the Oriya kitchen, Santula is considered a great nutritional delicacy.
Vegetables Santula is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetables Santula is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetables santula using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetables Santula:
- Make ready 1 Medium size raw Papaya(chopped)
- Prepare 1 sponge gourd (chopped)
- Get 5 cloves garlic (crushed)
- Get 1 very small piece of ginger (crushed)
- Take 1 Parwal (roughly chopped)
- Get 4-5 fried Badi (crushed)
- Take 2 Sukhi red mirch
- Get 7-8 curry leaves
- Take 1 teaspoon Panch furan
- Get 1 pinch Asafoetida
- Prepare as per taste Salt
- Take 1/2 teaspoon roasted cumin powder
- Take 2 Small size Brinjal Chopped and dip in water
- Take 1 Tomato chopped
- Make ready 1 Onion chopped
- Get 3 Green chillies
- Prepare 1 Medium size Potato
- Make ready 8 pieces Beans Chopped
- Prepare 1 1/2 Tablespoons of Mustard oil
Additionally, santula is known as an easily digestible curry - especially for people suffering from The recipe below describe the method of making a pressure-cooked santula wherein boiled and pressure. Chuda Santula or Chuda Upma (popularly known as Vegetable Poha). Humble Poha or Chuda (in Odia) Needlessly Dragged Into A Controversy. Santula is a famous odia mixed vegetables curry.
Instructions to make Vegetables Santula:
- 1st take a bowl and add water and put all chopped vegetables inside it including, except onion.
- Now boil all veggies by adding 1/2 glass of water and salt, 2 green chillies, tomato bring 2 whistle and allow to relese it's gas by it's own.
- Now prepare tempering….now turn on the gas, place a kadhai and add oil, panch furan, when it cracks add red chilli, green chillies, curry leaves and crushed ginger and garlic, saute it for 3 to 4 mins in low flame add chopped onions and cook for few more mins.
- Now add boiled vegetables. Crushed fryied badi and at last add roasted cumin powder and more salt if required. Cook it in high flame for 2 mins. Then it's done serve with roti.
Humble Poha or Chuda (in Odia) Needlessly Dragged Into A Controversy. Santula is a famous odia mixed vegetables curry. From kids to old every one loves to eat. It's a very nutritious and tasty recipe of Odisha. Santula is a famous odia mixed vegetables curry.
So that’s going to wrap it up with this special food vegetables santula recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
