Baked sweet potato with egg white
Baked sweet potato with egg white

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked sweet potato with egg white. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The whites are set while the yolks are a bit runny. Try these gluten-free sweet potato cakes with poached eggs for a weekend brunch, or as a quick dinner. Slide it into a hot When you come back the potatoes will be hot and crisped, and the eggs just baked.

Baked sweet potato with egg white is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Baked sweet potato with egg white is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have baked sweet potato with egg white using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked sweet potato with egg white:
  1. Get 1 egg
  2. Make ready 2 sweet potato
  3. Take to taste Black pepper crushed
  4. Get to taste Salt
  5. Make ready 1 tsp Herbs

They're no-fuss, easy to bake and packed with vitamins and nutrients. Sweet potatoes have more tapered ends, reddish-orange skin and vibrant orange flesh - though they can come in a variety of colors from white to orange to purple. Poke sweet potatoes several times with a fork and place on the baking sheet. Cut each sweet potato in half lengthwise. "Super sweet potatoes are a great substitute for white potatoes in this colourful dish, as they give us an extra health boost.

Instructions to make Baked sweet potato with egg white:
  1. Wash and apply oil on sweet potatoes and Bake the sweet potato in microwave or oven on your settings
  2. Make egg white on pan with butter and sprinkle salt
  3. Make egg yellow with butter and salt
  4. Garnish with black pepper and herbs,enjoy ❣️

They're a non-starchy carb Scrub the sweet potatoes, pat dry, then rub with a little olive oil and a pinch of sea salt and black pepper. Roasting sweet potatoes in the oven brings out their natural flavor and sweetness. Baked sweet potatoes are the perfect, healthy side dish in the fall months. I like to simply eat it with some butter on top, a little goes a long way or try it with coconut oil to keep it dairy. Fluffy Mashed Sweet Potatoes and Carrots.

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