Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork chops with lemon roasted potatoes and veggies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Place the pork chops in a large ziploc bag together with the oil, lemon juice, salt, pepper, garlic powder, smoked paprika and thyme. Seal the bag and massage the meat with the marinade, so the juice covers the meat everywhere. Place the bag with the meat and marinade in the fridge. Add to a bowl,and add salt oil and lemon toss and serve While the vegetables are in the oven, sprinkle some thyme, lemon zest, salt and pepper onto the chops.
Pork chops with lemon roasted potatoes and veggies is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pork chops with lemon roasted potatoes and veggies is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook pork chops with lemon roasted potatoes and veggies using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork chops with lemon roasted potatoes and veggies:
- Get for the pork chops
- Prepare to taste Salt
- Get to taste Ground black pepper
- Make ready to taste Garlic powder
- Make ready to taste Oregano
- Take Olive oil
- Take For the potatoes
- Prepare 7-8 small potatoes
- Get 2 tbs mustard
- Get Juice from 1/2 lemon
- Get 2 cups water
- Prepare 1/4 cup olive oil you can also use vegetable oil
- Take to taste Salt
- Get to taste Ground pepper
- Make ready to taste Oregano
- Make ready For the veggies
- Make ready 2 broccoli sticks cut in to small pieces
- Make ready 1 cauliflower chopped in to small pieces
- Make ready 3 tbs olive oil
- Prepare to taste Salt
- Prepare 1/2 lemon
To make the marinade beat the olive oil, bouillon cubes, mustard, lemon zest, lemon juice, garlic, and honey in a food processor, or in a mortar and pestle, until all of the ingredients are completely combined. Pour the marinade-sauce into a large baking pan. Drizzle vegetables with remaining salad dressing; toss to coat. Add the vegetables to the skillet.
Steps to make Pork chops with lemon roasted potatoes and veggies:
- For the pork chops. Rub the oil on the chops than rub the salt pepper, oregano, and garlic,and let it sit in the fridge for at least 2 hours.
- Cut potatoes in to wedges and put in to a big bowl. Add all the ingredients and mix well
- Pre heat oven to 350f. Tip the bowl with the potatoes in to a small baking pan and cover it.
- First put the potatoes in the oven covered for about 30 min. Than in a different lightly oiled baking pan add the chops in to the oven and cook for about another 1 hr both potatoes and chops
- For the veggies steam cauliflower flower and broccoli till tender about 10 min. Add to a bowl,and add salt oil and lemon toss and serve
- Enjoy
Drizzle vegetables with remaining salad dressing; toss to coat. Add the vegetables to the skillet. Quickly saute the vegetables with the garlic, shallots. olive oil and lemon juice. Cover the skillet and place the vegetables in the oven. Nestle the pork chops with the cooked vegetables and bake them until the pork chops are cooked through, and serve.
So that is going to wrap this up for this special food pork chops with lemon roasted potatoes and veggies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
