Vegetables fritters
Vegetables fritters

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetables fritters. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

These vegan fritters make a great appetizer or meal. If you have vegetables to use up, these are a great way to use them up. These Vegetable Fritters are truly the best! Made with zucchini, carrot, and corn, they make a great lunch or snack, and you will not be able to stop at one!

Vegetables fritters is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Vegetables fritters is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook vegetables fritters using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetables fritters:
  1. Get 1 cup Besan / Gram flour
  2. Prepare 1/4 cup cornflour
  3. Take 1 cup Spinach chopped
  4. Prepare 1 onion large thinly sliced
  5. Prepare 2_3 potato chopped
  6. Prepare 1/4 cup fresh chopped green garlic
  7. Make ready 1 tsp cumin seeds
  8. Get 1 tsp coriander roasted crushed
  9. Make ready 1 tbsp chilli powder
  10. Prepare 1 tbsp chilli Flakes
  11. Prepare 2 pinch baking soda
  12. Take to taste Salt

Each fritter is packed with flavor since the vegetables are pretty neutral in taste. I wanted to add some bold spices to the mix. A quick and easy meal packed with vegetables. My grandma used to make the best vegetable fritters in the whole wide world.

Steps to make Vegetables fritters:
  1. Igredients collect karey (Collect all ingredients)
  2. Phir besan main sub masaley dal dain (Add all ingredients with gram flour)
  3. Phir vegetables add kar day (Add vegetables)
  4. Phir achi trha mix kar lain (Mix it with water lightly)
  5. Phir oil gram karein or aik tbsp jitna materials oil main daltey jaein flame medium honi chahiey (Heat up the oil and put 1tbsp material in the pan and turn ur flame medium)
  6. Phir jub colour change ho jaein tu on kal dain garam garam fritters cutni ke sath serve karein (Fry it then it changes colour take it out all fritters and serve with chutney)

A quick and easy meal packed with vegetables. My grandma used to make the best vegetable fritters in the whole wide world. Click here to jump to the recipe. I'm not sure what to call these. These Vegetable Fritters are one of the things I've made while isolating at home.

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