Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate mousse cheesecake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Reviews for: Photos of Chocolate Mousse Cheesecake. Chocolate Mousse Cheesecake. this link is to an external site that may or may not meet accessibility guidelines. Decadent and delicious Chocolate Mousse Cheesecake with an Oreo cookie crust, cheesecake filling, chocolate mousse, and topped with chocolate ganache.
Chocolate Mousse Cheesecake is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chocolate Mousse Cheesecake is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate mousse cheesecake using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chocolate Mousse Cheesecake:
- Take Crust
- Prepare 1 3/4 cup gram cracker crumbs
- Get 1 tbsp sugar
- Make ready 1/4 cup butter, melted
- Take Cake
- Prepare 3 packages PHILADELPHIA cream cheese
- Take 3/4 cup sugar
- Make ready 2 tsp vanilla
- Take 3 eggs
- Make ready 4 oz white chocolate
- Get Top
- Make ready 8 oz PHILADELPHIA INDULGENCE milk chocolate
- Take 1 cup fresh raspberries
- Make ready 1 oz White chocolate
- Get 2 cup cool whip
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Steps to make Chocolate Mousse Cheesecake:
- HEAT oven to 325°F. Mix crumbs, 1 Tbsp sugar and melted butter.
- Press onto bottom of 9-inch spring form pan
- Bake for 10 minute
- Melt 4 oz. white chocolate as directed on package.
- Beat plain cream cheese, remaining sugar and vanilla with mixer until blended.
- add melted white chocolate mix well.
- Add eggs 1 at a time, mix on low after each just until blended. Poor over crust.
- BAKE 50 to 55 mins or until center is almost set
- run knife around rim of pan to loosen cake; cool before removing rim.
- Refrigerate 4 hours. Meanwhile, shave remaining white chocolate into curls.
- SPOON Philadelphia indulgence into a medium bowl; stir until creamy.
- Add cool whip; whisk until blended
- Spread over cheesecake. Garnish with white chocolate curls and raspberries.
CHOCOLATE MOUSSE CHEESECAKE Cheesecake Factory Copycat Recipe. And it tastes even better than it looks. A crunchy Oreo crust topped with silky, smooth chocolate mousse and. This Cheesecake Chocolate Mousse is incredibly easy to make, and is extremely rich. I didn't have enough chocolate mousse for a pie and I didn't have enough cream cheese for a cheesecake.
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