Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked sweet potato (ngwaci) chips. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Baked Sweet Potato (Ngwaci) Chips is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Baked Sweet Potato (Ngwaci) Chips is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have baked sweet potato (ngwaci) chips using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Sweet Potato (Ngwaci) Chips:
- Prepare medium sized sweet potatoes (Ngwaci)
- Get Paprika (Optional)
- Prepare Salt
- Take Vegetable Oil
Instructions to make Baked Sweet Potato (Ngwaci) Chips:
- Peel and cut your sweet potatoes into pieces that look like chips.
- Wash your sweet potatoes and drain the water.
- Add the oil and salt. (and other spices if you wish) Mix everything together.
- Preheat your oven to 450°F(230°Celsius).
- Put aluminum foil on the surface of your baking tray. Arrange the sweet potatoes so that they are evenly spread out.
- Put the sweet potatoes in the oven and bake for 15 minutes.
- You'll need to turn them over after every five minutes.
- Once ready, let them cool down. Serve with tomato sauce like regular chips.
So that is going to wrap this up with this special food baked sweet potato (ngwaci) chips recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
