Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato & brown sugar fluffy baked donuts. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato & Brown Sugar Fluffy Baked Donuts is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sweet Potato & Brown Sugar Fluffy Baked Donuts is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet potato & brown sugar fluffy baked donuts using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato & Brown Sugar Fluffy Baked Donuts:
- Get 200 grams Baked sweet potato
- Make ready 30 grams Butter
- Get 4 tbsp Brown sugar
- Make ready 1 Egg
- Prepare 100 ml Milk
- Take 100 grams Flour
- Take 1 tsp Baking powder
- Get 2 tbsp Toasted white sesame seeds
Steps to make Sweet Potato & Brown Sugar Fluffy Baked Donuts:
- Preheat your oven to 200℃. Peel the baked sweet potatoes and mash.
- Using the masher, incorporate the butter, brown sugar, eggs, milk, and 1 tablespoon of the sesame seeds to Step 1. Once these have all been added, switch to a rubber spatula.
- Sift together the flour and baking powder and mix into the Step 2 mix with the spatula. Put in a plastic bag.
- Cut the end of the plastic bag and use it to squeeze out the batter into donut shapes on a baking pan lined with a cookie sheet. Top with sesame seeds and bake at 200 ℃ for 17 minutes.
- For my first attempt, I baked at 180℃ for 18 minutes and they didn't really get that 'baked' look.
So that is going to wrap this up for this special food sweet potato & brown sugar fluffy baked donuts recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
