Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, oats vegetables cutlets. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Oats Vegetables Cutlets is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Oats Vegetables Cutlets is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have oats vegetables cutlets using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oats Vegetables Cutlets:
- Take 1 cup roasted oats
- Prepare 1/2 cup paneer Crumble
- Make ready 2 tbsp carrot grated
- Get 1 cup boiled potato
- Prepare 1 onion chopped
- Make ready 2-3 green chilles chopped
- Get 1 tsp ginger paste
- Take to taste Salt
- Take As needed Oil
- Prepare 1/2 tsp garam masala powder
- Prepare As needed Tomato ketchup
Steps to make Oats Vegetables Cutlets:
- Take a large bowl add boiled mashed potatoes, oats, ginger paste, onion greenchili, carrot, garam masala, salt and crumble paneer mix well to make a mixture dough like consistency.
- Take a small portions from the dough make balls of the dough. Flatten them with your hands to form their shape like cutlets.
- Heat oil in a pan on medium flame. Place there prepared cutlets in the pan and shallow fry for few seconds for both sides turn off the flame and Serve with tomato ketchup.
So that’s going to wrap this up with this special food oats vegetables cutlets recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
