Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, yogurt cake حلا الزبدي. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gâteau au Yaourt (Classic French Yogurt Cake) with Chef Dominique Ansel. Never buy packet cake mixes again, this incredible cake is so simple and virtually fail proof. Whisk together the yogurt, olive oil, sugar, eggs, and vanilla.
Yogurt cake حلا الزبدي is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Yogurt cake حلا الزبدي is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have yogurt cake حلا الزبدي using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Yogurt cake حلا الزبدي:
- Get 2 rolls of gram crackers or Mari بسكت مري
- Take Butter زبدة
- Get 1 big plain yogurt 1 زبدي كبير
- Make ready Sprinkles
- Take Jelly if you like or u don't have مرباء
- Make ready 9 1/3 of a cup of nido ٩ فنجين نيدو
For the perfect tea cake, bake Ina Garten's Lemon Yogurt Cake recipe, finished with a sweet lemon glaze, from Barefoot Contessa on Food Network. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. I think I like this Greek yogurt cake even better than my almond flour cake, which is also very good. The flavor of this wonderful cake resembles the taste of pound cake, even.
Instructions to make Yogurt cake حلا الزبدي:
- Mix together yogurt sugar and nido in blender till smooth
- نخلط الزبدي والسكر و المسدود حتا يصبح سال الخليط في العصرة
- Crush gram crackers or Mari cookies mix with butter to make crust like the ones made for pies or cheesecake
- نطحن البسكوت الميري ونضيف الزبدة الذئبة ونخلط معا بعض حتا يتمسك و نهمس عليه في الصحن الذي بنطرح في الفرن
- Pour yogurt mixture on to the cookie crust
- نسكي الخلط الزبدي علا البسكويت و نحط في الفرن علا ٣٧٥ مدات ١٠ دقيق او حتا يكون ثبت لما تحركي الصحن
- Place in oven for 10 minutes on 375 degrees or until when shaken the mixture is still take out leave to cool and place in fridge till next day mix some jam or jelly as we call it in a bowl until smooth than spread on cake add sprinkles than cut into squares or pizza like slices
- بعد ما تخرجي من الفرن خلي حتا يبرد و بعدا حطي في الثلجة الي اليوم الثني حتا يكون سهل طقطيعه
- اليوم الثني الخطي مربا و اخلطي في صحنه حتا يمون سهل توزيعه و بعدا حطي علا الحلا و اعملي اي شاي تزين سبرنكل او جوز الهند مبشور و قطيعو مربع او مثلث و قدمو و بلعفية
- Enjoy
I love pound cake, but I'm always concerned about all the fat and the sugar. My husband and the kids also enjoyed it. I will definitely make it again! These yogurt pancakes are fluffy and pack tons of flavor. Fix up this easy recipe for breakfast or Yogurt pancakes are fluffy, a snap to whip together, and a great way to work some extra nutrition into the Brush or spray oil onto the hot griddle or pan.
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