French Vanilla white chocolate Dream Pie
French Vanilla white chocolate Dream Pie

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, french vanilla white chocolate dream pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

You will LOVE this easy to make and delicious vanilla cream pie. Rich, creamy vanilla custard and a cloud of whipped cream fill a flakey butter crust for a decadent dessert guaranteed to be a crowd pleaser. If you've ever wanted to know what Heaven must be like, get a taste of these Heavenly Dream Pies in Chocolate and Vanilla!

French Vanilla white chocolate Dream Pie is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. French Vanilla white chocolate Dream Pie is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have french vanilla white chocolate dream pie using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make French Vanilla white chocolate Dream Pie:
  1. Make ready 2 envelope Dream Whip Whipped Topping mix
  2. Make ready 2 3/4 cup cold milk, divided
  3. Prepare 1 tsp vanilla
  4. Get 2 packages Jello instant French Vanilla pudding (4 serving size each)
  5. Take 1 kebbler Gram cracker baked pastry shell (9 inch)
  6. Get 1 cup Hersheys premier white chips

A chocolate graham crust, a decadent · The Best Chocolate Cream Pie Ever! This recipes uses pure chocolate and vanilla extract French Silk Pie is my all-time favorite pie recipe. This Chocolate Silk Pie is an easy. An amazingly wonderful no-bake dessert, it's even better than French silk pie and easy to make.

Instructions to make French Vanilla white chocolate Dream Pie:
  1. Beat whipped topping , 1 cup of milk and vanilla in large bowl with electric mixer on high until it thickens and forms peaks (about 6min)
  2. Add remaining 1-3/4 cups milk and pudding mixes; beat on low speed until mixed and then high speed for 2 mins, scraping bowl occasionally. Mix in white chips.
  3. Spoon into pastry shell and refrigerate at least 3-4 hours.

Crushed oreos in the bottom of the cup. More crushed oreos and sprinkles (white and red chocolate curls in this picture). Smooth refrigerator pie, very light texture. Garnish with whipped cream and chocolate sprinkles if you like. Please note: this recipe contains raw eggs.

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