Baked Sweet Potato, Roasted Garlic & Mixed Vegetables
Baked Sweet Potato, Roasted Garlic & Mixed Vegetables

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked sweet potato, roasted garlic & mixed vegetables. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Sweet Potato, Roasted Garlic & Mixed Vegetables is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Baked Sweet Potato, Roasted Garlic & Mixed Vegetables is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook baked sweet potato, roasted garlic & mixed vegetables using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Sweet Potato, Roasted Garlic & Mixed Vegetables:
  1. Take Baked Sweet Potato
  2. Make ready Japanese sweet potatoes
  3. Get olive oil
  4. Make ready smoked paprika
  5. Get cumin
  6. Prepare black pepper
  7. Make ready Roasted Garlic
  8. Make ready garlic bulbs, tops cut off
  9. Take olive oil
  10. Get black pepper
  11. Get Mixed Vegetables
  12. Make ready garlic
  13. Get medium sized white onion
  14. Make ready red pepper
  15. Make ready red chilli pepper
  16. Take mushrooms
  17. Take spinach
  18. Prepare olive oil
  19. Prepare salt
  20. Make ready black pepper
  21. Prepare cashew nuts
Instructions to make Baked Sweet Potato, Roasted Garlic & Mixed Vegetables:
  1. Wash potatoes and cut an "X" in the middle. Add oil and wrap in foil. Preheat oven to 200C. When ready put it in, bake for 30 minutes.
  2. Wash and chop all vegetables. Prepare garlic bulbs by cutting off the tops, exposing the cloves. Add oil and pepper, wrap in foil. Put the garlic bulbs in the oven just before the 30 minutes is up for the potatoes. Turn the temperature down to 160C and roast garlic and bake potatoes for a further 30-35 minutes.
  3. Heat cashew nuts with oil until lightly browned. Stirfry vegetables for 5-8 minutes before serving. Add salt and pepper. Add remaining spices to sweet potatoes. Enjoy!

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