Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oats and poha chivda. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Oats and poha chivda is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Oats and poha chivda is something that I’ve loved my entire life. They’re nice and they look fantastic.
Can be packed in the kids' snack box or enjoyed as a evening snack. How to make oats chivda (oats mixture). Our Roasted Poha and Oats Chivda is ready.
To begin with this particular recipe, we must prepare a few ingredients. You can cook oats and poha chivda using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oats and poha chivda:
- Prepare 1 rosted oats
- Take 1/2 cup rosted poha
- Get 2 tbsp oil
- Take 1/4 tsp mustard seeds
- Take 2 green chilies
- Prepare 8-10 curry leaves
- Make ready 1 pinch asafoetida
- Make ready 1/2 tsp haldi/Turmeric powder
- Prepare 1/2 cup rosted chana (gram)dal
- Get 1/2 cup khakhra broken
- Prepare 1 tsp powdered sugar
- Take to taste Salt
Now add oats, poha, chana dal and fennel. That means your poha is roasted. This is a very important step as this will determine the texture and crispness of the chivda. Next roast oats till they slightly change color.
Steps to make Oats and poha chivda:
- Take 1 cup oats in pan.roast in medium flame till it turns brown and crispy.remove in a plate and keep aside.
- In same pan add poha and rest them 2-3 minutes. remove them in same plate and keep aside. Now heat the oil in pan.
- Add mustured seeds. add green chilli and add curry leaves. saute until crispy.
- Add hing and turmic powder.Now add chili powder and amchur powder and saute well.
- Now add oats and poha. And add chana dal and season seeds. And mix well.
- Add the khakhra. And add sugar and salt. Mix and saute on medium flame 1 minute.Our chivda is ready.
Oats chivda recipe with step by step photos. This chivda recipe is a savory mixture of roasted oats, sauteed nuts, spices and herbs. You can even pack the chivda in tiffin box or serve as Diwali savory snack. Also oats don't double up in size as poha, hence the dry fruits used are less in quantity. Roast the oats and poha separately over a medium flame until crisp.
So that’s going to wrap this up for this exceptional food oats and poha chivda recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
