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Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, baked sweet potato nachos. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Baked Sweet Potato Nachos is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Baked Sweet Potato Nachos is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have baked sweet potato nachos using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Sweet Potato Nachos:

1. Get For Sweet Potato chips
2. Make ready Sweet potato washed,peeled and cut into thin round slices
3. Get oil to brush on the slices
4. Take Kidney bean mixture
5. Prepare oil
6. Get small onion finely chopped
7. Take garlic clove finely chopped
8. Make ready medium tomato finely chopped
9. Make ready Mexican seasoning powder
10. Take kidney beans boiled
11. Take water
12. Take For Salsa
13. Take small onion finely chopped
14. Make ready red capsicum finely chopped
15. Make ready small green capsicum finely chopped
16. Take small tomato deseeded and finely chopped.(the pulp can be used in making kidney bean mixture)
17. Prepare coriander washed and finely chopped
18. Prepare cumin seed powder roasted
19. Get red chilli powder i have used kashmiri red powder. you can also use ground paprika
20. Get black pepper powder
21. Make ready lemon juice
22. Take salt as per taste
23. Make ready Guacamole
24. Take avocado chopped
25. Get lemon juice
26. Prepare black pepper powder
27. Make ready cumin seed powder roasted
28. Take salt as per taste

Instructions to make Baked Sweet Potato Nachos:

1. For Sweetpotato chips - Wash and peel the sweet potatoes. Cut into thin round slices around 1mm thick. Arrange them on a baking tray lined with butter paper. Brush the slices with oil. Bake in the preheated oven @190 C for 30 minutes or till golden and edges turn crisp. Flip them in between. Remove in a plate and let them cool. After cooling they will become crispy.
2. Kidney bean mixture - Heat oil in a pan. Add garlic and onion and saute till translucent. dd the tomato and cook till it becomes soft and pulpy.
3. Add the Mexican seasoning powder. (If you do not have you can use 1 tsp red chilli powder, 1/2 tsp cumin powder, 1/2 tsp black pepper powder). Add boiled kidney bean mixture and salt and mix well. Add 1/4 cup water and cook till the mixture thickens.
4. Salsa - In a bowl mix chopped onion, red capsicum, green capsicum, deseeded tomato. Add salt, red chilli powder, cumin seed powder, black pepper powder. Mix well and add lemon juice and chopped coriander. Mix well. The salsa is ready. Keep aside.
5. Guacamole - In a bowl add chopped avocado. Add lemon juice, black pepper powder, cumin seed powder and salt. Mash with the potato masher or fork till smooth. Guacamole is ready. Keep it aside.
6. Assemble and serve - Arrange the baked crispy sweet potato slices on a plate. Put the kidney bean mixture over it. Top with Salsa and guacamole. The baked sweet potato nachos are ready.
7. Serve it immediately.

So that’s going to wrap it up with this exceptional food baked sweet potato nachos recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!