Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetables vermicelli. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegetables Vermicelli is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vegetables Vermicelli is something that I’ve loved my whole life. They’re fine and they look wonderful.
Quick and easy breakfast or snack option. If you guest are coming and you want to serve them something quickly you can make vegetables vermicelli. A wide variety of vegetable vermicelli options are available to you, such as feature, origin, and certification. Recipe courtesy of Mary Sue Milliken and Susan Feniger.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetables vermicelli using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegetables Vermicelli:
- Prepare 3 cups vermicelli Roasted
- Make ready 3/4 cup tomato Chopped
- Prepare 1 Green Chilli Chopped
- Get 1/2 cup Green Peas
- Get 2-3 onions
- Take 2-3 carrots chopped
- Take as required Beans chopped
- Take 3 Tbsp oil
- Get 1 Tsp Cumin Seeds
- Get to taste Salt,red chillies powder
- Get 4 1/2 Cups Water
- Take 100 grams Paneer
A simple and delicious breakfast dish. But to make it a balanced meal, I sometimes add mix vegetables like carrot, peas and beans. Here it's combined with fresh vegetables, Parmesan, herbs and extra-virgin olive oil. Stir together for a couple of minutes.
Steps to make Vegetables Vermicelli:
- Chop all vegetables into fine small pieces except Peas.
- Heat Oil in a pan on high flame. - Add Cumin seeds and wait until they gets light golden brown in colour.
- Once done, add Tomatoes, Green Chilli and turn the flame to medium.
- Add Peas.Add salt and red chillies powder.
- Add 1/2 cup of Water. Cover the pan with the lid and let it cook on low flame for 5 minutes.
- After 5 minute, add 4 cups of Water and vermicelli. Turn the stove to high flame and mix well. - Water measure should always be 1.5 times the quantity of vermicelli.
- Bring it to boil on high flame. Once you see the boil turn to low flame. - Cover the lid of the pan and cook until all water gets evaporated. Add Paneer slices.
- Once done, switch off the flame and mix well. - Serve hot Vegetables vermicelli very tasty,simple and very less time consuming.
Here it's combined with fresh vegetables, Parmesan, herbs and extra-virgin olive oil. Stir together for a couple of minutes. Add cooked vermicelli and combine well. Vegetables - sub with vegetables of choice! Anything that can be chopped into thin strands like The dressing of this Vermicelli Noodle Salad is really neutral so this salad goes with pretty much any.
So that’s going to wrap this up for this special food vegetables vermicelli recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
