Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, blueberry yogurt cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Blueberry Yogurt Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Blueberry Yogurt Cake is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have blueberry yogurt cake using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Yogurt Cake:
- Prepare 1 approx. 200 grams Drained yogurt
- Take 2 Eggs
- Get 80 grams Sugar
- Prepare 40 grams Cake flour
- Get 1 tbsp Lemon juice
- Make ready Topping
- Get 50 grams Blueberries (frozen or fresh)
- Take (Crust)
- Get 40 grams Unsalted butter
- Get 150 grams Graham Crackers (or cookies, biscuits)
Instructions to make Blueberry Yogurt Cake:
- Let the eggs return to room temperature. Preheat the oven to 180°C. Line the baking tin with parchment paper. Melt the butter in the microwave or over a pan of boiling water.
- Add the crackers to a vinyl bag and hit them with a rolling pin to crush them. Add the melted butter to the bag and mix well before adding to the baking tin and pressing them down firmly. Leave to harden in the fridge.
- When packing the crumbs into the bottom of the tin, make sure to press them down firmly with either a spoon or the bottom of a cup.
- Add the eggs and sugar to a bowl and beat well with a hand-mixer until the mixture is firm enough to leave lines on the surface.
- Add the yogurt to the mixture and mix well once more. Sift in the flour and fold it in with a rubber spatula. Add the lemon juice and mix briskly.
- Pour the mixture into the tin on top of the crackers and place the blueberries on top in neat rows. Bake for 35 minutes in an oven preheated to 180°C to finish!
- Once baked, leave to cool and then place in the fridge to chill thoroughly. Cut the cake into bars for easy snacks or give them away as presents.
So that is going to wrap it up for this special food blueberry yogurt cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
