Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan-baked veggies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pan-baked Veggies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Pan-baked Veggies is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pan-baked veggies using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan-baked Veggies:
- Make ready med sweet potato (cut into bite sized pieces)
- Get large regular potatoe (cut into bite sized pieces)
- Take veggie(onion, green pepper, sweet peppers, zucchini etc.)
- Get parmesan
- Make ready Salt (to taste)
- Prepare Pepper (to taste)
- Prepare Olive oil (to taste)
- Make ready Sesame oil (to taste)
- Make ready balsamic vinegar
- Take honey
Instructions to make Pan-baked Veggies:
- Preheat the oven to 400. Put cut potatoes in a bowl, splash some olive oil, sesame oil (just enough for a light coat), salt and pepper and mix.
- Line pan with parchment paper, put potatoes on and bake for 10 minutes. Mix balsamic vinegar and honey.
- Dice up the rest of the veggies, splash with a little olive oil and vinegar and honey mixture, leave about 1/2 TBSP left. Mix well.
- Mix in some salt and pepper and the parmesan.
- Potatoes will be done by this point, line veggies on potato tray, reduce heat to 350, bake for 15 min
- When veggies are done drizzle remaining honey mixture. You can add any veggie or meat you would like as well. I always add sliced polish sausage.
So that is going to wrap it up with this exceptional food pan-baked veggies recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
