Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, crispy simple chocolate crunch. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy Simple Chocolate Crunch is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Crispy Simple Chocolate Crunch is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook crispy simple chocolate crunch using 3 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crispy Simple Chocolate Crunch:
- Take 60 to 65 grams Chocolate
- Get 20 grams Thinly baked rice cracker
- Make ready 15 grams Butter
Steps to make Crispy Simple Chocolate Crunch:
- Boil about 1 cm of water in a frying pan.
- Chop up the butter, mince the chocolate and add to a small pot. Once the water in Step 1 has come to a boil, melt by immersing the pot (low heat).
- While the chocolate is melting, crumble the crackers by hand (the picture shows double the listed amount).
- Once the chocolate and butter have melted, remove from the hot water and add the crumbled crackers. Use a large spoon to mix together.
- Use a small spoon to transfer into a plate one by one, and refrigerate. You could even use an ice tray.
- These are the rice crackers I use. They're shrimp flavored, but that worked out fine.
- Sesame crackers are also OK. One is pretty heavy so the amount shown in the picture is about 20 g.
- User "marinekke" made them with brown rice flakes! Looks delicious!
- Note: White chocolate breaks down pretty easily, so I recommend melting it and using as a coating.
So that’s going to wrap this up for this special food crispy simple chocolate crunch recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
