Seasoned baked potato wedges
Seasoned baked potato wedges

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, seasoned baked potato wedges. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Oven baked potato wedges that are extra crunchy and seasoned so they taste like the frozen ones you can buy! Cutting potato wedges is far easier than cutting fries! Spread potato wedges in a single layer on a baking sheet and coat with olive oil.

Seasoned baked potato wedges is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Seasoned baked potato wedges is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have seasoned baked potato wedges using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Seasoned baked potato wedges:
  1. Make ready 4 large potatoes
  2. Get 3 tbsp olive oil
  3. Get seasoning
  4. Make ready 1 1/2 tsp paprika
  5. Make ready 1 tsp garlic powder
  6. Prepare 1/2 tsp onion powder(you can substitute with garlic powder)
  7. Get to taste Salt
  8. Make ready 1/2 tsp pepper
  9. Get TO SERVE (optional)
  10. Take Sour cream
  11. Take Sweet chili sauce

Potato Wedges Seasoning Recipes on Yummly Baked Salmon With Potato Wedges, Crispy Potato Wedges, Chicken Fried Potato Wedges. Baked, chunky chips seasoned as you like them. This is an easy way to make a healthier alternative to fried chips!

Instructions to make Seasoned baked potato wedges:
  1. Preheat oven to 220°C/430°F
  2. Mix the Seasoning ingredients.
  3. Cut the potatoes in half lengthwise, then cut each half into 4 "wedges" (so you get 8 pieces from each potato). If your potato is small/medium, just cut into 6 wedges.
  4. Place potatoes in a large bowl, drizzle over oil and seasoning. Toss with hands.
  5. Spread out on tray, ensuring cut side lies flat on the tray
  6. Bake for 25 minutes, turning once, or until dark golden brown and crispy.
  7. Serve immediately!
  8. Dipping sauces: Classic Aussie way is with sour cream and sweet chilli sauce. Otherwise, try tomato sauce/ketchup, BBQ sauce, yogurt

You can play around with the seasonings. Mix olive oil, paprika, garlic granules, chilli powder and onion powder together. These baked potato wedges are perfectly seasoned, baked in oven for less guilt snacking. Comes out truly crispy on the outside and so tender on the inside. Your family will LOVE this easy side dish idea. #potatorecipes #bakedpotatoes #sidedishrecipes.

So that’s going to wrap this up for this exceptional food seasoned baked potato wedges recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!