Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, no churn mint chocolate chip ice cream. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
No Churn Mint Chocolate Chip Ice Cream is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. No Churn Mint Chocolate Chip Ice Cream is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have no churn mint chocolate chip ice cream using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make No Churn Mint Chocolate Chip Ice Cream:
- Prepare 2 cups heavy whipping cream
- Get 1 tsp. peppermint extract
- Make ready 1/4 tsp. vanilla extract
- Prepare Green food coloring (optional)
- Prepare 1 can sweetened condensed milk
- Prepare 1/2 cup mini chocolate chips (or more if you'the like)
Steps to make No Churn Mint Chocolate Chip Ice Cream:
- In a large bowl, combine the cream, peppermint extract and vanilla extract (and food coloring if your using it). Use a hand mixer with a whisk attachment to beat the cream until stiff peaks form. Then gently fold in the sweetened condensed milk and the mini chocolate chips until it's all combined.
- Line a loaf pan with plastic wrap, leaving enough of an overhang to wrap the top tightly. Place the cream mixture into the prepared loaf pan and wrap the plastic wrap tightly over the top. Place it in the freezer until frozen, then your ready to eat it.
So that’s going to wrap this up with this exceptional food no churn mint chocolate chip ice cream recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
