Seasoned baked potato wedges
Seasoned baked potato wedges

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, seasoned baked potato wedges. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oven baked potato wedges that are extra crunchy and seasoned so they taste like the frozen ones you can buy! Cutting potato wedges is far easier than cutting fries! Spread potato wedges in a single layer on a baking sheet and coat with olive oil.

Seasoned baked potato wedges is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Seasoned baked potato wedges is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook seasoned baked potato wedges using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seasoned baked potato wedges:
  1. Get large potatoes
  2. Take olive oil
  3. Make ready seasoning
  4. Make ready paprika
  5. Get garlic powder
  6. Take onion powder(you can substitute with garlic powder)
  7. Take Salt
  8. Make ready pepper
  9. Make ready TO SERVE (optional)
  10. Take Sour cream
  11. Prepare Sweet chili sauce

Potato Wedges Seasoning Recipes on Yummly Baked Salmon With Potato Wedges, Crispy Potato Wedges, Chicken Fried Potato Wedges. Baked, chunky chips seasoned as you like them. This is an easy way to make a healthier alternative to fried chips!

Instructions to make Seasoned baked potato wedges:
  1. Preheat oven to 220°C/430°F
  2. Mix the Seasoning ingredients.
  3. Cut the potatoes in half lengthwise, then cut each half into 4 "wedges" (so you get 8 pieces from each potato). If your potato is small/medium, just cut into 6 wedges.
  4. Place potatoes in a large bowl, drizzle over oil and seasoning. Toss with hands.
  5. Spread out on tray, ensuring cut side lies flat on the tray
  6. Bake for 25 minutes, turning once, or until dark golden brown and crispy.
  7. Serve immediately!
  8. Dipping sauces: Classic Aussie way is with sour cream and sweet chilli sauce. Otherwise, try tomato sauce/ketchup, BBQ sauce, yogurt

You can play around with the seasonings. Mix olive oil, paprika, garlic granules, chilli powder and onion powder together. These baked potato wedges are perfectly seasoned, baked in oven for less guilt snacking. Comes out truly crispy on the outside and so tender on the inside. Your family will LOVE this easy side dish idea. #potatorecipes #bakedpotatoes #sidedishrecipes.

So that is going to wrap it up with this exceptional food seasoned baked potato wedges recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!