Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aunt stella-style baked potato square cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Aunt Stella-Style Baked Potato Square Cookies is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Aunt Stella-Style Baked Potato Square Cookies is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have aunt stella-style baked potato square cookies using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Aunt Stella-Style Baked Potato Square Cookies:
- Prepare Sweet potato
- Prepare Margarine
- Make ready Caster sugar
- Get Cake flour
- Prepare Egg yolks for glazing
- Get Black sesame seeds
Instructions to make Aunt Stella-Style Baked Potato Square Cookies:
- Peel the skin from the sweet potato, soften by boiling or heating in the microwave, and mash.
- Add margarine and sugar to a bowl and stir.
- Add sweet potato from Step 2 and mix.
- Mix in the sifted cake flour.
- Divide into 2 equal portions and wrap. Mold into rectangular sticks, and chill in the fridge overnight.
- Slice into 8 mm ~ 1 cm pieces.
- Line up on a cookie sheet, and brush the surface with egg yolk.
- Shake black sesame into the center of the cookies. Bake them in a 355°F/180°C oven for 15-20 minutes, until they turn a delicious golden brown.
- They are done. They are really fragrant right after baking.
So that’s going to wrap it up for this special food aunt stella-style baked potato square cookies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
