Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fresh fruit cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fresh Fruit Cake adorned with that glowing drip and sparkling fresh berries was not only pleasing for my eyes but amazingly palatable to my taste buds too. A perfect birthday cake made of fruit!! Ifoodtv brings you an easy way to make delicious fruit cake recipe at home.
Fresh Fruit Cake is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fresh Fruit Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have fresh fruit cake using 18 ingredients and 26 steps. Here is how you cook it.
The ingredients needed to make Fresh Fruit Cake:
- Prepare All-purpose flour/ Maida
- Prepare Powdered sugar
- Prepare Backing soda
- Prepare Baking powder
- Get Salt
- Take Milk
- Take Vinegar
- Make ready Vanilla syrup
- Take Unsalted Butter
- Take Sugar
- Make ready Water
- Make ready Fruits (kiwi, orange, raspberry)
- Prepare Almonds (thin slices for decor)
- Take Whipping cream
- Prepare Powdered sugar
- Take Vanilla essence
- Prepare Multicolour ball sprinkles
- Get Cherry pieces
Try this cake with mixed fresh fruit of your choice, but do not use bananas, as they turn brown and mushy too quickly. See more ideas about Fresh fruit cake, Watermelon cake, Fruit cake. How to make fresh fruit cake filling recipe. I LOVE to make berry fillings.
Instructions to make Fresh Fruit Cake:
- Preheat oven at 180C.
- In a bowl add milk and vinegar. Mix well and keep it undisturbed for 10 minutes.
- After 10 minutes you will notice the buttermilk. Keep it aside.
- Slice the fruits according to your choice soak it in sugar syrup.
- In a small pan add water and sugar. Mix it well in low to medium flame until the sugar is dissolved.
- Keep this mixture aside.
- Allow it to cool down.
- When the mixture has cooled down divide the syrup into 2 portions one is to be used for the cake and other is to add chopped fresh fruits and keep it aside.
- Now in a bowl add all-purpose flour, baking soda, powdered sugar, baking powder and salt. Mix well and keep it aside.
- Now in another bowl add milk vinegar mixture, vanilla syrup and butter. Mix well until combined well.
- Now grease a baking tin with oil.
- Pour the cake batter in the greased bowl.
- Bake it in preheated oven for 30 to 35 minutes or until done. After 30 minutes insert a toothpick in the center of the cake to check if it's cooked perfectly.
- After 5 minutes invert the cake gently. Place it on a cooling rack.
- In a wide bowl add ½ pint whipped cream, sugar and vanilla syrup. Using a hand blender beat the cream until stiff peaks form.
- Now keep the bowl of frosting inside the fridge until ready to use.
- Cake is completely cool, slice the cake into layers.
- Cut each layer in half horizontally.
- Now on a cake tray place the bottom layer of the cake.
- Spread few tablespoons of sugar syrup. Now add 1/3 cup of frosting on to this layer of cake.
- Then add chopped fruits from the syrup.
- Repeat process for all layers.
- Top the cake with surface plain icing.
- Sprinkle multicolor balls all over cake.
- With star nossel make a frosting on top.
- Garnish it with cherry
You can totally combine different berries and fruit too. Top fresh-fruit-cake-filling recipes just for you. The perfect tea time treat is a slice of delicious rich fruitcake. This classic British recipe is very easy to This Yorkshire fruitcake recipe comes from Yorkshire sculptor Dominic Hopkinson, based on his. Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits.
So that’s going to wrap this up for this special food fresh fruit cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
