Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dal palak with veggies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Dal palak recipe is a healthy spinach dal dish made of lentils and palak. Serve dal palak with rice or roti or naan. More Dal recipes Moong dal recipe Chana dal Masoor dal Regarding oil,if permitted then you can use desi cow's ghee. Or just steam the veggies and season.
Dal Palak with Veggies is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Dal Palak with Veggies is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dal palak with veggies using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dal Palak with Veggies:
- Make ready 1 cup split yellow, soaked, moong dal
- Get 2 cups chopped veggies like parmal, turai, kachha kela, arbi, pumpkin,potato
- Get 2 cups chopped spinach
- Get 1/2 cup chopped tomatoes
- Get 1/3 cup chopped onion
- Get 1 tbsp grated ginger
- Make ready 1 chopped green chilli
- Get 1/3 cup grated coconut
- Prepare 1 tbsp cooking oil
- Get 1 tsp ghee
- Get 1 tsp panch phoran
- Prepare 1 bay leaf cut into halves
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp salt(more/less
- Get 1 tsp roasted cumin powder
- Get 1/2 tsp black pepper powder
- Take 3 cups or more water
I have adapted this dal palak recipe from a The dal palak was so good. It had the subtle aroma of ghee tempered with cumin and a gingery taste plus creamy and soft. Dal Palak is very famous and a healthy North Indian dish. Dal Palak is also combines the goodness of veggies with protein.
Steps to make Dal Palak with Veggies:
- In a pressure cooker take soaked dal, veggies, water, salt and turmeric powder. Pressure cook for 1 whistle. Let the pressure naturally.
- In a wok heat oil. Add panch phoran and let them splutter. Add chopped onion and saute till rawness is gone.
- Add chopped tomatoes, green chilli and grated ginger. Cook till tomatoes are soft.
- Add chopped spinach and grated coconut and fry for two minutes. Then add this spinach masala with the boiled dal and vegetables in pressure cooker.
- Mix well and cook covered till one boil.
- Switch off the flame. Mix to dal roasted cumin powder, black pepper powder and ghee. Cover for 2 minutes and serve with Rice and/roti. - Thanks
Dal Palak is very famous and a healthy North Indian dish. Dal Palak is also combines the goodness of veggies with protein. It is an easy, healthy and flavorful dal made with palak and moong dal. It is easy to prepare and gives you unique taste. I made this Dal Palak which is a typical Dhaba Style.
So that’s going to wrap this up for this special food dal palak with veggies recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
