Mint Chocolate Chip Brownie Ice Cream Bars
Mint Chocolate Chip Brownie Ice Cream Bars

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mint chocolate chip brownie ice cream bars. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mint Chocolate Chip Brownie Ice Cream Bars is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mint Chocolate Chip Brownie Ice Cream Bars is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have mint chocolate chip brownie ice cream bars using 19 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Mint Chocolate Chip Brownie Ice Cream Bars:
  1. Get Brownie Layer
  2. Prepare 4 ounces unsweetened chocolate
  3. Take 1/2 cup unsalted butter
  4. Make ready 4 large eggs
  5. Prepare 2 cups granulated sugar
  6. Make ready 1/4 teaspoon salt
  7. Make ready 1 cup all purpose flour
  8. Take 1 teaspoon vanilla extract
  9. Prepare Ice Cream Layer
  10. Make ready 1 half gallon container of mint chicolate chip ice cream
  11. Get Chicolate Layer
  12. Get 1 cup heavy cream
  13. Make ready 3/4 cup semi sweet or milk chocolate chips
  14. Make ready Whipped Cream Topping
  15. Take 1 1/2 cups heavy whipping v feam
  16. Get 1/4 cup confectioner's sugar
  17. Take 1 teaspoon vanilla extract
  18. Take Garnish
  19. Make ready I used my Extra Creamy Mint Bark, broken up, on my profile or use any mint chocolate candy, shaved
Instructions to make Mint Chocolate Chip Brownie Ice Cream Bars:
  1. Preheat the oven to 350. Line a 9 by 13 baking pan with foil with ends of foil extending over sides of pan for easy removsl. Spray foil with bakers spray
  2. Melt butter and chocolate in the microwave just until melted and stir smooth. Cool to room temperature
  3. In a bowl beat eggs, vanilla, sugar and salt until light and we'll combined
  4. Stir in chocolate just to blend
  5. Stir in flour just until uniform in color
  6. Pour into prepared pan and bake 20 to 25 minutes until a toothpick comes out with a few moist crumbs. Cool completely on rack
  8. MAKE Ice cream Layer
  9. Allow the ice cream to soften enough to be able to spread at room tempersture, about 10 to 15 minutes
  10. Spread ice cream evenly over brownies in pan and place in freezer until hard
  11. Make Chocolate Layer
  12. Heat cream in the microwave until hot but not boiling. Pour over chocolate chips in a bowl. Let sit one minute, then stir until smooth, allow to cool to room temperature about 10 minutes
  13. Pour chocolate over frozen ice cream layer and smooth over, return to freezer while preparing topping
  14. Make Topping
  15. Whip cream until it holds its shape
  16. Add sugar and vanilla and beat until firm
  17. Spread over chocolate layer, garnish with Extra Creamy Mint Bark.
  19. Freeze at least 3 hours before cutting Into bars

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