Jacket potato
Jacket potato

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, jacket potato. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Make the perfect jacket potato - crispy on the outside and meltingly soft in the middle, from BBC Good Food magazine. A baked potato, known in some parts of the United Kingdom (though not generally Scotland) as jacket potato, is a type of potato dish. When well cooked, a baked potato has a fluffy interior and a crisp skin.

Jacket potato is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Jacket potato is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have jacket potato using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jacket potato:
  1. Make ready big potatoes
  2. Prepare Salt as require
  3. Prepare grated processed cheese
  4. Make ready grated mozzarella cheese
  5. Take Black papper powder as require
  6. Prepare Heinz baked beans
  7. Take sweet corn
  8. Prepare small capsicum chopped
  9. Prepare tomato chopped deseeded
  10. Prepare olive oil
  11. Prepare basil dry
  12. Prepare chopped garlic

The best way achieve this may come from the British, who have been making "jacket potatoes" for a long time. jacket potato — jacket potatoes N COUNT A jacket potato is a large potato that has been baked with its skin on. Master the art of the perfect baked jacket potato (we know how to get the skin extra crispy) with this expert step-by-step guide, then try out one of our delicious baked potato filling ideas. After washing the potatoes, dry them. Dry skin = crispy baked skin, and you definitely want to eat.

Steps to make Jacket potato:
  1. Wash potatoes properly. Insert satay stick horizontally into potatoes. Cut slowly as thin spirals.
  2. Add some oil and salt, and bake in preheated oven for 10min at 160° C. Then add cheese, and add cheese inside spirals.
  3. Place into a oven proof plate, then sprinkle some cheese on top. And again bake for 5min. Just to melt cheese.
  4. Now add baked beans, chopped capsicum, tomato, garlic and corn. Sprinkle some cheese and basil.
  5. Again bake for 5min and serve hot.

Jacket potatoes, or baked potatoes, are potatoes left unpeeled and eaten in their flavorful jackets. They're delicious with a simple dressing of butter and salt, or you can top them with cheese, bacon. Our jacket potato recipes are full of inspiration to make the tastiest, most creative jackets ever. Let your imagination run wild with our jacket potato fillings! See more ideas about Jacket potato, Recipes, Potatoes.

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