Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate ice cream roll cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Ice Cream Roll Cake is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chocolate Ice Cream Roll Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate ice cream roll cake using 20 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Chocolate Ice Cream Roll Cake:
- Prepare CAKE
- Make ready 1/2 cup cake flour
- Prepare 1/3 cup unsweetened cocoa powder
- Take 3/4 tsp baking powder
- Prepare 1/4 tsp salt
- Get 5 large egg at room temperature
- Get 3/4 cup granulated sugar, divided use
- Take 1 tsp vanilla extract
- Prepare confectioners sugar for dusting
- Take FILLING
- Make ready 6 cup softened ice cream, I used chocolate chip
- Prepare CHOCOLATE GANACHE FROSTING
- Make ready 3/4 cup heavy whipping cream
- Prepare 8 oz chopped semi sweet chocolate
- Prepare GARNISH
- Get 12 Lindor white cho chocolate truffles
- Make ready 1/2 cup colored sprinkles
- Get SERVING SAUCES
- Get 1 recipe Coffee Cream Anglaise, recipe attached in step #16
- Get 1 recipe Hot Fudge Sauce recipe attached in step 16
Steps to make Chocolate Ice Cream Roll Cake:
- Preheat oven to 375. Spray a 15 by 10 inch jelly roll.pan with non stick spray. Line pan with parchment paper and spray parchment paper with non stick spray.
- In a small bowl combine flour, cocoa powder baking powder and salt
- . - Separate egg yolks and egg whites into separate large bowls. Whites in one bowl, yolks in the other. Beat whites until foamy, gradually add 1/4 cup sugar and beat until stiff peaks.
- Beat egg yolks with remaining 1/2 cup sugar and vanilla until thick and light, 2 to 3 minutes.fold in flour/chocolate mixture just until combined
- Fold 1/4 of egg white mixture into yolk mixture then fold in remaining whites
- Spread batter evenly in prepared pan. Bake 12 to 13 minutes until.toothpick comes out clean
- Cool 2 minutes on wire rack, meanwhile dust clean dry kitchen towel with confectioners sugar. Run a small sharp knives around edges of cake to release any stuck pieces. Invert cake on prepared kitchen towel and carefully peel of parchment paper
- Roll cake up in towel.using towel to roll.in long cylinder, cool on rack while preparing ice cream
- Have ice cream.softened enough to be able to spread. Unroll.cake and spread ice cream.evenly over cake
- Roll cake up tightly using towel to just help. Don't worry about cracks they will be covered with frosting later Wrap. well in parchment paper and foil and frezze overnight
- Make frosting
- Place chopped chocolate in a large bowl. Heat cream just until hot in microwave or stovetop, pour over chocolate let sit 1 minute then stir until smooth
- Chill mixture until cold at least 2 hours. When ready to frost cake beat. chocolate until creamy
- Frost cake with frosting, press truffles in top and add sprinkles. Return to freezer to set frosting
- Slice and serve with Coffee Cream Anglaise and Hot Fudge Sauce recipes attached below - - https://cookpad.com/us/recipes/359845-hot-fudge-sauce - https://cookpad.com/us/recipes/339891-coffee-creme-anglaise
So that is going to wrap this up with this exceptional food chocolate ice cream roll cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
