Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spiced sweet potato, black bean and chick-pea burgers with lime raita. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spiced Sweet potato, Black Bean and Chick-pea burgers with Lime Raita is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Spiced Sweet potato, Black Bean and Chick-pea burgers with Lime Raita is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spiced sweet potato, black bean and chick-pea burgers with lime raita using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Sweet potato, Black Bean and Chick-pea burgers with Lime Raita:
- Take Sweet potatoes, scrubbed and pricked all over
- Prepare chick peas, drained and rinsed
- Take black beans, drained and rinsed. Or any other beans you have, even baked beans
- Prepare red onion, finely chopped
- Get red pepper, finely chopped
- Take Garlic cloves, I used 3 fat ones. Chop finely or macerate with salt to a paste
- Get Smoked Hot paprika
- Get Sweet paprika
- Get Chilli flakes
- Prepare Dried Oregano
- Take Bayleaf
- Take Malden Sea salt
- Get Ground black pepper
- Prepare Concentrated liquid stock
- Prepare Panko Breadcrumbs, about half a packet
- Prepare Smoked Paprika, sweet or hot
- Prepare Oregano
- Take Garlic granules
- Make ready Plain yoghurt
- Get Lime, juice of half and half cut into wedges
- Take Rapeseed oil
Instructions to make Spiced Sweet potato, Black Bean and Chick-pea burgers with Lime Raita:
- Heat the oven to 200 degrees C. Pop the washed and pricked sweet potatoes into the oven and bake until soft, about 30 - 40 minutes. Or for speed, pop into a microwave, cook for 12 minutes on high and then finish in the hot oven for 15 mins.
- Place the beans and chickpeas into a pan along with the stock and Bayleaf. Just cover with boiling water, season and simmer for 15 mins or until the stock has reduced.
- While the beans and chickpeas are simmering, prep the onion, pepper, garlic and spices. I like to put my spices, seasoning and herbs onto a small plate and then blend together
- Heat a frying pan, add a splash of rapeseed oil and then sauté the onions until golden, add the garlic, heat gently for 1 minute, add the red pepper, stir, add the herbs and spices, season and cook gently for 10 minutes or until soft.
- While the onions and pepper cook, remove the cooked sweet potatoes from the oven, cut through and leave to cool slightly. Peel off the skin and mash lightly with a fork. Season. Turn the oven down to 180 degrees C.
- Drain the beans and chickpeas and pulse gently in a food processor. It's important not to over process and to have some texture. If you don't have a food processor, mash with a fork or potato masher or chop roughly with a knife. Then thoroughly mix the beans, chickpeas, sweet potato mash and onion mixture together. Taste and adjust seasoning and spicing if required.
- Place half a pack of Panko breadcrumbs into a shallow bowl, add the spices and herbs and mix together. Take a large tablespoon of the burger mixture and put it onto the breadcrumb mix. Form into patties an cover with breadcrumbs. Once all of the burgers are formed chill for 30 mins in the 'fridge to firm up a bit. It's not essential to chill if you're in a hurry.
- Bake the burgers in the oven at 180 degrees C approx 20 mins or shallow fry in hot Rapeseed oil until brown and crisp, approx 5 mins each side. Serve with a wedge of Lime, some Yoghurt blended with juice of half a Lime to make a Lime Raita and some veg of your choice a green salad or in a bun with some salsa, mozzarella and salad leaves. Enjoy.
So that is going to wrap it up for this exceptional food spiced sweet potato, black bean and chick-pea burgers with lime raita recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
