Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, baked spinach ravioli. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This Spinach Artichoke Ravioli Bake Puts Lasagna To Shame. Fold in artichoke hearts and spinach, then add lemon juice and red pepper flakes, if using, and season to taste with salt and pepper. You can't go wrong with a fresh and creamy pasta casserole! Learn how to make this delicious dish in this simple DIY tutorial.
baked spinach ravioli is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. baked spinach ravioli is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked spinach ravioli using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make baked spinach ravioli:
- Prepare 1 packages won ton wraps
- Get 10 oz spinach
- Take 30 oz ricotta cheese
- Get 3/4 cup romano cheese
- Take 1 tsp salt
- Take 1/2 black pepper
- Take 1 marinara for dipping
Spinach and ricotta ravioli, a homemade Italian tomato sauce, meatballs and buffalo mozzarella. So I relished and enjoyed this delicious ravioli and meatball bake like it was my final meal. If you are like me, you are always looking for simple dinner ideas that the whole family can enjoy. This Artichoke Spinach Baked Ravioli is one of our kids favorites.
Instructions to make baked spinach ravioli:
- cook spinach with 2tbsp of water on the stove for 5 min or till wilted. let it cool then drain excess water.
- mix ricotta cheese, spinach, romano cheese, salt and pepper and mix well
- drop 2 tbsp of mix in center of one won ton on a baking tray with non stick spray on it.
- brush edges of won ton with water or eggwash
- put second won ton wrap on top n crimp edges together tightly with fork
- heat over to 375
- brush raviolis with olive oil
- bake for 10 or 12 min then serve with marinara sauce.
If you are like me, you are always looking for simple dinner ideas that the whole family can enjoy. This Artichoke Spinach Baked Ravioli is one of our kids favorites. How to make Thai style baked prawns with vermicelli noodles. Cinnamon roll stuffed baked apple recipe. Beefy Baked Ravioli with Spinach and Cheese.
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