Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked marrow stuffed with veggie chilli. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Marrow Stuffed With Veggie Chilli is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Baked Marrow Stuffed With Veggie Chilli is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have baked marrow stuffed with veggie chilli using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Marrow Stuffed With Veggie Chilli:
- Prepare large marrow, (approx 900-1000g in weight),
- Make ready left over veggie chilli, or a store bought can,
- Get sachet riced sweet potato (I used brand 'caulirice'),
- Get white breadcrumbs
- Take quality Parmigianino Reggiano cheese, grated,
- Get red chilli flakes,
- Take ground cumin,
- Take smoked paprika,
- Prepare Salt and pepper to season,
- Make ready Olive oil Frylight
- Get You will need: A small cookie cutter and deep sided baking tray
Steps to make Baked Marrow Stuffed With Veggie Chilli:
- Preheat the oven to 180 (fan) or gas mark 6. Take the baking tray and spray the base with Frylight evenly. Cut the marrow into chunky rings, about 1 and a half inches wide. Using a cookie cutter or knife cut out the soft fleshy middles where the seeds are creating rings like donuts. Either discard the centres or keep for use in another dish.
- Lay the rings out in the baking tray. Spray the rings with a little more Frylight. In a bowl mix together the veggie chilli plus the riced sweet potato. Season with pepper. Using a spoon stuff the middles of the marrow rings with the chilli mixture. If there's any left over simply add it in between the spare gaps in the tray.
- Sprinkle over the paprika, cumin and chilli flakes. Season with salt. Place on the center shelf of the oven and bake for 35-40 minutes.
- Remove the tray from the oven and sprinkle over the breadcrumbs and grated cheese. Return to the oven for another 15-20 minutes.
- Once completely baked, leave to cool for a couple of minutes then serve up. Enjoy!
So that is going to wrap it up with this special food baked marrow stuffed with veggie chilli recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
